AEG EE1000000 user manual Grilling

				Helpful hints and tips
							17
Type of meat	Quantity	Oven function	Shelf position		Temperature	Time mins.
					°C
Turkey	4-6 kg	Conventional	1		180-200	180-240
		Cooking
Fish
Type of meat	Quantity	Oven function	Shelf position		Temperature	Time mins.
					°C
Whole fish	1-1.5 kg	Conventional	1		210-220	40-70
		Cooking

Grilling

Always grill with the maximum temperature setting.

CAUTION!

Always grill with the oven door closed.

Always pre-heat the empty oven with the grill functions for 5 minutes.

•Set the shelf in the shelf level as recommended in the grilling table.

•Always set the pan to collect the fat into the first shelf level.

•Grill only flat pieces of meat or fish.

Grilling
Food to be grilled	Temperature		Oven level		Grilling time (mins.)
					1st side		2nd side
Roast beef	210-230		2		30-40		30-40
Filet of beef	230		3		20-30		20-30
Back of pork	210-230		2		30-40		30-40
Back of veal	210-230		2		30-40		30-40
Back of lamb	210-230		3		25-35		20-25
Whole Fish,	210-230		3/4		15-30		15-30
500-1000g
Fast Grilling
Food to be grilled		Oven level			Grilling time(mins.)
				1st side			2nd side
Burgers		4		8-10		6-8
Pork fillet		4		10-12		6-10
Sausages		4		10-12		6-8
Fillet steaks, veal steaks		4		7-10		6-8
Toast 1)		5		1-3		1-3