AEG EE1000000 user manual Helpful hints and tips

12Helpful hints and tips

Baking in tins
Type of baking	Oven function	Oven level	Temperature °C	Time Hours:Mins.
Ring cake or brio-	Conventional	1	160-180	0:50-1:10
che	Cooking
Madeira cake/	Conventional	1	150-170	1:10-1:30
fruit cakes	Cooking
Sponge cake	Conventional	2	160-180	0:30-0:45
	Cooking
Flan base - short	Conventional	2	190-2101)	0:10-0:25
pastry	Cooking
Flan base -	Conventional	2	170-190	0:20-0:25
sponge mixture	Cooking
Apple pie (2tins	Conventional	1	180	1:10-1:30
Ø20cm, diagonal-
	Cooking
ly off set)
Savoury flan (e. g,	Conventional	1	180-200	0:40-1:00
quiche lorraine)	Cooking
Cheesecake	Conventional	1	160-180	1:00-1:30
	Cooking

1)Pre-heat the oven

Cakes/pastries/breads on baking trays

	Type of baking	Oven function	Oven level	Temperature °C		Time Hours:Mins.
Plaited bread/		Conventional	2		170-190		0:40-0:50
bread crown		Cooking
Christmas stollen		Conventional	2		160-180 1)		0:50-1:10
		Cooking
Bread (rye bread):
1.	First part of
	baking proc-	Conventional	1	1.	2301)	1.	00:25
	ess.
		Cooking		2.	160-180	2.	0:30-1:00
2.	Second part
	of baking
	process.
Cream puffs/		Conventional	3		190-210 1)		0:20-0:35
eclairs		Cooking
Swiss roll		Conventional	3		180-200 1)		0:10-0:20
		Cooking
Cake with crum-		Conventional	3		150-160		0:20-0:40
ble topping (dry)		Cooking
Buttered almond		Conventional	3		190-210 1)		0:15-0:30
cake/sugar cakes		Cooking