AEG HK995070FB Care and cleaning, Information on acrylamides, Removing the dirt, Heat setting

Care and cleaning 11

Heat

setting

1

1-3

1-3

3-5

5-7

7-9

7-9

9-12

12-13

14

Use to:	Time	Hints
Keep cooked foods warm	as re-	Cover
	quired
Hollandaise sauce, melt: butter, choco-	5-25	Mix occasionally
late, gelatine	min
Solidify: fluffy omelettes, baked eggs	10-40	Cook with a lid on
	min
Simmer rice and milkbased dishes, heat-	25-50	Add at least twice as much liquid as
ing up ready-cooked meals	min	rice, stir milk dishes part way
		through
Steam vegetables, fish, meat	20-45	Add a few tablespoons of liquid
	min
Steam potatoes	20-60	Use max. ¼ l water for 750 g of po-
	min	tatoes
Cook larger quantities of food, stews	60-150	Up to 3 l liquid plus ingredients
and soups	min
Gentle fry: escalope, veal cordon bleu,	as re-	Turn halfway through
cutlets, rissoles, sausages, liver, roux,	quired
eggs, pancakes, doughnuts
Heavy fry, hash browns, loin steaks,	5-15	Turn halfway through
steaks	min

Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips

Information on acrylamides

According to the newest scientific knowledge, if you brown food (specially the one which contains starch), acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not brown food too much.

Care and cleaning

Clean the appliance after each use.

Always use cookware with clean bottom.

WARNING!

Sharp objects and abrasive cleaning agents will damage the appliance.

For your safety, do not clean the appliance with steam blasters or high-pressure cleaners.

Scratches or dark stains on the glass ceramic have no effect on how the appliance operates.

Removing the dirt:

1.– Remove immediately: melting plastic, plastic foil, and food containing sugar. Use a special glass ceramic scraper. Put the scraper on the glass ceramic surface at an acute angle and slide the blade on the surface.