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| CARING FOR YOUR RANGE | ||
CLEANING CHART (CONT.) | |||||
| PART | HOW TO CLEAN |
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| Surface burners | 1. Lift up the cooktop. (See page 22.) |
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| (see | 2. Wipe off spills with a sponge and warm, soapy water right after the burner |
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| top and surface | has cooled. |
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| burners” on page |
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| For |
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| 22 for more |
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| 1. Remove the shipping screws (one on each side of both ignitors) with a Phillips |
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| information) |
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| screwdriver. Remove the burner from the support bracket. |
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| 2. Wash the burner with warm, soapy water and a nonabrasive plastic scrubbing |
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| pad or soak in a vinegar and water solution for |
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| with a plastic scrubbing pad. For stubborn stains, clean with a scrubbing pad |
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| and/or a powdered cleanser and water. Repeat these cleaning steps |
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| as needed. |
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| 3. Rinse the burner with clean water and dry well. |
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| 4. If the ports are clogged, clean them with a straight pin. Do not enlarge or |
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| distort the ports. Do not use a wooden toothpick. |
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| NOTE: Do not clean the surface burner in a dishwasher. |
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| Broiler pan and | •Wash the pan and grid with a |
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| grid | and dry well. |
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| •Do not clean the pan and grid in the |
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| OR |
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| •Wash the pan and grid in a dishwasher. |
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| Oven racks | •Wash with a |
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| OR |
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| •Leave the racks in the oven during the |
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| NOTE: If you leave your racks in the oven during the |
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| will lose their original color and become harder to slide. If you need to, apply a |
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| small amount of vegetable oil to the side rungs to make the racks easier to slide. |
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| Oven door glass | •Wash with a paper towel and spray glass cleaner or a nonabrasive plastic |
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| scrubbing pad and warm, soapy water. Wipe with clean water and dry well. |
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| •Follow the directions that come with the cleaner. |
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| Oven cavity | •Wipe up food spills containing sugar as soon as possible after the oven cools |
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| down. (See “Using the |
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| •See “Using the |
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