USING YOUR RANGE
ADJUSTING THE OVEN TEMPERATURE CONTROL
Although your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven.
If you are not satisfied with the baking/roasting results, you can change the temperature calibration by following the steps below.
NOTE: DO NOT measure the oven temperature with a thermometer. Opening the oven door will lower the oven temperature and give you an incorrect reading. Also, the thermometer temperature reading will change as your oven cycles.
1.Make sure the oven temperature control knob is turned to the off position. Pull the knob straight off and flip it over.
2. Loosen the locking screws inside the | Locking |
control knob. | screws |
Note the position of the notches. |
|
| G | OL | ER |
1 NOTCH = 5˚F | CO | ||
G | R | H | |
|
| ETTO | |
Notches
E
E
3.Adjust the temperature.
•To lower the temperature, hold the knob handle firmly and turn the skirt clockwise to move the tooth a notch to the “E” on the “COOLER” arrow.
•To raise the temperature, hold the knob handle firmly and turn the skirt counterclock- wise to move the tooth a notch to the “E” on the “HOTTER” arrow.
Each notch equals about 5°F.
To raise
Notches
1 NOTCH = 5˚F | G | COOLER | E | |
G | R | H | E | |
|
|
| ETTO |
|
Skirt
To lower
Tooth
4. Tighten the locking screws and replace the | Locking |
control knob. | screws |
1 NOTCH = 5˚F | G | COOLER | E |
G | H | E | |
|
| RET TO |
12
