TROUBLESHOOTING
WHEN SELF-CLEANING YOUR OVEN
| PROBLEM | CAUSE | |
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| The | •You did not turn the oven control knob to CLEAN. | |
| will not work | •The door is not closed all the way. | |
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COOKING RESULTS
| PROBLEM | CAUSE | |
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| Cooking results are | •The oven temperature seems too low or too high. See “Adjusting the oven | |
| not what you expected | temperature control” on page 12 to adjust the oven temperature. | |
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| •You did not preheat the oven before baking (if called for in the recipe). | |
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| •The recipe you are using may need to be altered to improve the taste or | |
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| appearance of the food. | |
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| •You are using a pan that is not the correct type or size. Refer to a reliable | |
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| cookbook or recipe for the recommended pan type and size. | |
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| •There is not enough air space around the pan when baking. Allow 11⁄2 to 2 | |
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| inches of air space on all sides of the pan. | |
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| •The flame size does not fit the cookware being used. | |
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| •When broiling, you have not completely closed the oven door. | |
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| •The flow of combustion and/or ventilation air to the range is blocked. Make | |
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| sure nothing is blocking the middle front of the backguard. | |
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| •The range is not level. (See the Installation Instructions.) | |
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INDICATOR LIGHTS FLASH
PROBLEM | CAUSE |
The oven on and heating | •You can not bake, broil, or clean. Call for service. (See “If You Need |
indicator lights flash | Assistance or Service” on page 27.) |
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The heating and door | •The door lock has failed. Call for service. (See “If You Need Assistance |
locked/cleaning indicator | or Service” on page 27.) |
lights flash |
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If none of these items are causing your problem, see “Requesting Assistance or Service” on page 27.
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