USING YOUR RANGE

BROILING TIPS

•Use the broiler pan and grid for broiling. They are

•The broiling rack position determines how the

designed to drain excess liquid and grease away

burner cooks your food. The lower the position, the

from the cooking surface to help prevent spatter,

more broiler grid area covered. See “Broiling

smoke, or fire.

guide” below for more information.

•If you broil small quantities, you may want to use

•To sear meat, place the broiler pan at one of the

a small broiler pan. You can get them in the

higher rack positions so that meat is very near the

housewares section of many department stores.

flame.

 

 

 

•Do not cover the broiler grid with foil.

•Thin (3⁄4") steaks may be broiled in the higher rack

•To make sure the grease drains well, do not use

positions.

 

 

 

•To cook thick (11⁄2") steaks and other thick cuts of

cookie sheets or similar pans for broiling.

•Place food about 3 inches or more from the broil

meat well done, move them to a lower rack posi-

tion after searing them.

 

 

burner.

 

 

•After broiling, remove the broiler pan from the oven

Broiling guide

when you remove the food. Drippings will bake on

 

 

 

Recommended rack positions are numbered from

the pan if you leave it in the heated oven.

 

 

 

 

 

 

the bottom (1) to the top

 

 

 

 

 

 

(5). For best results, turn

 

 

 

 

 

 

meat after approxi-

 

 

 

 

 

 

mately 2⁄3 of the broiling

 

 

 

 

 

 

time. Turn chicken

 

 

 

 

 

 

 

 

 

 

 

 

pieces after approxi-

 

 

 

 

 

 

 

 

 

 

 

 

mately half of the

 

 

 

 

 

 

broiling time. Very thin

 

 

 

 

 

 

cuts, such as fish fillets,

 

 

 

 

 

 

may not need to be

 

 

 

 

 

 

turned at all. Lobster

 

 

 

 

 

 

tails are not turned.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

APPROXIMATE TIME

 

 

 

 

RACK

 

(MINUTES)

 

MEAT

POSITION

SIDE 1

SIDE 2

 

 

 

 

 

 

Steak, 1" thick

4

 

 

 

 

medium rare

 

14-15

7-8

 

 

medium

 

15-16

8-9

 

 

well done

 

18-19

9-10

 

 

 

 

 

 

Ground Meat Patties, 3⁄4" thick, well done

4

13-14

6-7

 

Pork Chops, 1" thick

4

21-22

10-11

 

 

 

 

 

 

Ham Slice, 1⁄2" thick precooked

4

8-10

4-5

 

Frankfurters

4

6-7

3-4

 

 

 

 

 

 

Lamb Chops, 1" thick

4

15-17

8-9

 

 

 

 

 

 

Chicken

 

 

 

 

 

bone-in pieces

3

18-20

18-20

 

 

boneless breasts

4

12-16

11-16

 

 

 

 

 

 

Fish

4

 

 

 

 

fillets 1⁄4-1⁄2" thick

 

8-10

4-5

 

 

steaks, 3⁄4-1" thick

 

15-18

7-9

 

Lobster Tails, 6-8 oz

3

18-21

N/A

 

 

 

 

 

 

 

 

Times are guidelines only and may need to be adjusted for individual tastes.

14

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Whirlpool SF350BEE warranty Broiling Tips, Broiling guide, Approximate Time Rack Minutes Meat Position Side
Page 13 Page 15

SF350BEE specifications

The Whirlpool SF350BEE is a standout choice in the kitchen appliance market, particularly for its innovative features and user-friendly design. As a built-in electric oven, it seamlessly integrates into various kitchen styles while offering remarkable functionality and performance.

One of the primary features of the SF350BEE is its generous capacity. With a spacious interior, this oven allows users to prepare multiple dishes simultaneously, making it ideal for family meals or entertaining guests. Its smart design ensures efficient heat distribution, resulting in evenly cooked dishes without hot spots.

The oven is equipped with an intuitive digital control panel that enhances usability. Users can easily select cooking modes and adjust temperatures with precision. Among the cooking modes available are traditional baking, grilling, and a variety of pre-set options, catering to different culinary needs. This versatility is complemented by the oven's ability to reach high cooking temperatures quickly, reducing overall cooking time.

Another significant characteristic of the Whirlpool SF350BEE is its emphasis on energy efficiency. The oven is designed to consume less energy without compromising performance, aligning with modern sustainability trends. Users can save on utility bills while being environmentally conscious.

Safety features are also a priority in the SF350BEE. The unit includes a cooling fan system that prevents external surfaces from becoming too hot, minimizing the risk of burns. Additionally, the oven features a child lock function, providing peace of mind for families with young children.

Cleaning and maintenance are simplified with the SF350BEE's easy-to-maintain interior. The oven boasts a special enamel coating that resists stains and makes it easier to wipe down after use. A self-cleaning function is available as well, which reduces the physical effort required for upkeep.

In terms of design, the Whirlpool SF350BEE integrates a sleek and modern aesthetic that complements any kitchen décor. Its durable construction and high-quality materials not only enhance its visual appeal but also ensure long-lasting performance.

Overall, the Whirlpool SF350BEE is a multifunctional built-in oven that excels in efficiency, safety, and ease of use. With its wide array of features and technologies, this appliance stands out in both functionality and design, making it a valuable addition to any kitchen. Whether you are an avid cook or simply looking for reliable cooking solutions, the SF350BEE meets and exceeds expectations.
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