AEG MC1751E, MC1761E operating instructions Automatic charts, Button, Procedure

2. AG-21+22D-UK ENGLISH 03/02/2006 14:05 Page 15

Automatic charts

BUTTON	AUTOCOOK NO.	WEIGHT (Increasing		PROCEDURE
		Unit) / UTENSILS
	AC-1 Cook	0,1 - 0,6 kg (100 g)	•	Add 1 tbsp water per 100 g and salt as desired.
	Frozen Vegetables	(initial temp -18°C)		(For mushrooms no additional water is necessary).
	e.g. Brussel sprouts,	Bowl and lid	•	Cover with a lid.
x1	green beans, peas,		•	When audible signal sounds, stir and re-cover.
	mixed vegetables		•	After cooking, let stand for approx. 2 minutes.
			NOTE: If frozen vegetables are compacted together,
				cook manually.
	AC-2 Cook	0,1 - 0,6 kg (100 g)	•	Cut into small pieces, eg. strips, cubes or slices.
	Fresh Vegetables	(initial temp 20°C)	•	Add 1 tbsp water per 100 g and salt as desired.
		Bowl and lid		(For mushrooms no additional water is necessary).
x2
			•	Cover with a lid.
			•	When audible signal sounds, stir and re-cover.
			•	After cooking, let the food stand for approx 2
				minutes.
	AC-3 Cook	0,3 - 1,0 kg* (100 g)	•	Transfer meal to suitable microwave-proof dish.
	Frozen Ready	(initial temp -18°C)	•	Add some liquid if recommended by the
	Meals	Bowl and lid		manufacturer.
x3
	Stirrable type e.g.	* If the manufacturer	•	Cover with a lid.
	Noodles, Bolognese,	instructs to add water,	•	Cook without cover if the manufacturer instructs.
	Chinese Menus.	calculate the total amount	•	When audible signal sounds, stir and re-cover.
		for the programmes with	•	After cooking, stir and let stand for approx. 2
		additional liquid.		minutes.
	AC-4 Cook	0,2 - 0,6 kg (100 g)	•	Remove the frozen gratin from the package. If the
	Frozen Gratin	(initial temp -18°C)		container is not suitable for microwave ovens,
	e.g. macaroni	Shallow, oval gratin		transfer gratin to a suitable microwave proof dish.
x4
	gratin, lasagne, etc.	dish and microwave	•	Cover with microwave cling film.
		cling film or original	•	If the container is suitable for microwave ovens,
		container and		remove original paper cover and cover with
		microwave cling film		microwave cling film.
			•	After cooking, let stand for approx. 5 minutes.
	AC-5 Cook	0,1 - 0,8 kg (100 g)	Boiled Potatoes: Peel the potatoes and cut them into
	Boiled Potatoes	(initial temp 20°C)	similar sized pieces.
	Jacket Potatoes	Bowl and lid	Jacket Potatoes: Choose potatoes of similar size and
x5
			wash them.
			•	Put the boiled or jacket potatoes into a bowl.
			•	Add the required amount of water (per 100 g),
				approx 2 tbsp and a little salt.
			•	Cover with a lid.
			•	When audible signal sounds, stir and re-cover.
			•	After cooking, let the potatoes stand for approx. 2
				minutes.
	AC-6 Cook	0,4 - 1,2 kg* (100 g)	•	See recipes for “Fish Fillet with Sauce” on page 17.
	Fish fillet with	(initial temp fish 5°C,
	sauce	Sauce 20°C)	*	Total weight of all ingredients.
x6
		Gratin dish and
		microwave cling film
	AC-7 Cook	0,5 - 1,5 kg* (100 g)	•	See recipes for “Gratin” on page 17.
	Gratin	(initial temp 20°C)
		Gratin dish	*	Total weight of all ingredients.
x7

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