2. AG-21+22D-UK ENGLISH 03/02/2006 14:05 Page 20

Recipes

Camembert toast

Total cooking time: approx. 11/2-21/2 minutes Utensils:

Ingredients

4

slices of bread for toasting

2 tbsp

butter or margarine (20 g)

150 g

camembert

4 tsp

cranberry jelly

 

cayenne pepper

Zürich veal in cream

Total cooking time: approx. 11-15 minutes

Utensils: Dish with lid (2 l capacity) Ingredients

600 g

veal fillet

1 tbsp

butter or margarine

1

onion (50 g), finely chopped

100 ml

white wine

seasoned gravy browning, for approx. 1/2 l gravy

300 ml

cream

1 tbsp

parsley, chopped

Lasagne

Total cooking time 22-26 minutes Utensils: Bowl with lid (2 l capacity)

Shallow square soufflé mould with lid (approx 20 x 20 x 6 cm)

Ingredients

300 g tinned tomatoes

50 g ham, finely cubed

1 onion (50 g), finely chopped

1clove of garlic, crushed

250g minced meat (beef)

2 tbsp

mashed tomato (30 g)

 

salt & pepper

 

oregano, thyme, basil, nutmeg

150 ml

cream (crème fraîche)

100 ml

milk

50 g

grated Parmesan cheese

1 tsp

mixed chopped herbs

1 tsp

olive oil

1 tsp

vegetable oil to grease the mould

125 g

lasagne verde

1 tbsp

grated Parmesan cheese

1 tbsp

butter or margarine

1.Toast the bread and spread with butter.

2.Cut the Camembert into slices and arrange on top of the toast. Put the cranberry jelly in the middle of the cheese and sprinkle with cayenne pepper.

3.Place the toast on a plate and heat for

11/2-21/2 min. 800 W

Tip: You can vary this recipe according to your taste. For example, you can use fresh mushrooms and grated cheese or cooked ham, asparagus and Emmental cheese.

1.Cut the fillet into finger-width strips.

2.Grease the dish all over with the butter. Put the onion and the meat into the dish, cover and cook. Stir once during cooking.

7-10 min. 800 W

3.Add the white wine, gravy browning and cream, stir, cover and continue cooking. Stir occasionally.

4-5 min. 800 W

4.Test the veal, stir the mixture once more and allow to stand for approx. 5 minutes. Serve garnished with parsley.

1.Cut the tomatoes into slices, mix with the ham and onion, garlic, minced meat and mashed tomato. Season and cook with the lid on.

7-9 min. 800 W

2.Mix the cream with the milk, Parmesan cheese, herbs, oil, and spices.

3.Grease the soufflé mould and cover the bottom of the mould with about 1/2 of the pasta. Put half of the

minced meat mixture on the pasta and pour on some sauce. Put an additional 1/2 of the pasta on top

followed by another layer of the minced meat mixture and some sauce, finishing with the remaining pasta on top. Finally, cover the pasta with lots of sauce and sprinkle with Parmesan cheese. Place butter flakes on top and cook with the lid on.

15-17 min. 560 W

After cooking, let the lasagne stand for approximately 5-10 minutes.

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AEG MC1761E, MC1751E operating instructions Camembert toast, Zürich veal in cream, Lasagne, 11/2-21/2 min W
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MC1751E, MC1761E specifications

The AEG MC1761E and MC1751E are two versatile microwave ovens designed to enhance modern cooking experiences. Both models offer a blend of advanced technology, user-friendly features, and aesthetic appeal, making them a popular choice for households looking to save time while preparing delicious meals.

Starting with the design, the AEG MC1761E is known for its sleek stainless-steel finish that not only adds a touch of elegance to any kitchen but also ensures durability. The MC1751E, while slightly smaller, maintains a similar aesthetic with a clean, minimalist appearance that complements contemporary interiors. Both models are designed to fit seamlessly into kitchen cabinetry, providing a built-in look that maximizes counter space.

One of the standout features of these microwave ovens is their multifunctionality. They are equipped with various cooking modes, including microwave, grill, and combination cooking, which allows users to prepare a wide range of dishes with just one appliance. The grill function adds a crispy finish to meals, while the combination mode leverages both microwave and grill elements for optimal cooking results.

Furthermore, the AEG MC1761E and MC1751E include advanced sensor technology that automatically detects the moisture level of the food and adjusts cooking times accordingly. This ensures perfectly cooked meals every time, eliminating the guesswork often associated with microwave cooking. The models also feature a user-friendly control panel with easy-to-read digital displays and intuitive buttons that allow for swift navigation through settings.

In terms of capacity, the AEG MC1761E offers a generous interior space, making it suitable for larger dishes, while the MC1751E is more compact, ideal for smaller households or limited kitchen space. Both ovens boast easy-to-clean interiors, with anti-bacterial properties to ensure a hygienic cooking environment.

Safety is also a priority in the design of these microwave ovens. They come equipped with a child lock feature, preventing accidental use and giving parents peace of mind. The stainless-steel interior not only resists stains but also promotes even cooking by reflecting heat effectively.

In summary, the AEG MC1761E and MC1751E are highly functional microwave ovens that cater to diverse cooking needs. With their sleek design, advanced technology, and practicality, they are excellent additions to modern kitchens, combining efficiency and elegance for everyday cooking.
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