2.
Recipes for automatic AC-6 & AC-7
FISH FILLET WITH SAUCE (AC-6)
Fish fillet with piquant sauce
Ingredients
0,4 kg | 0,8 kg | 1,2 kg |
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140 g | 280 g | 420 g | canned tomatoes (drained) |
40 g | 80 g | 120 g | corn |
4 g | 8 g | 12 g | chilli sauce |
12 g | 24 g | 36 g | onion (finely chopped) |
1 tsp | 2 tsp | red wine vinegar | |
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| mustard, thyme, cayenne pepper |
200 g | 400 g | 600 g | fish fillet |
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| salt |
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Preparation
1.Mix ingredients for the sauce.
2.Place the fish fillet in a round gratin dish with the thin ends toward the centre and sprinkle with salt.
3.Spread the sauce on the fish fillet.
4.Cover with microwave cling film and cook on AUTOCOOK
5.After cooking, let stand for approx. 2 minutes.
FISH FILLET WITH SAUCE
Fish fillet with curry sauce
Ingredients
0,4 kg | 0,8 kg | 1,2 kg |
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200 g | 400 g | 600 g | fish fillet |
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| salt |
40 g | 80 g | 120 g | banana (sliced) |
160 g | 320 g | 480 g | |
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GRATIN (AC-7)
Spinach gratin
Ingredients
0,5 kg |
| 1,0 kg | 1,5 kg |
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5 g |
| 10 g | 15 g | butter or margarine (to |
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| grease the dish) |
150 g |
| 300 g | 450 g | leaf spinach (defrosted, drained) |
15 g |
| 30 g | 45 g | onion (finely chopped) |
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| salt, pepper & nutmeg |
150 g |
| 300 g | 450 g | boiled potatoes (sliced) |
35 g |
| 75 g | 110 g | cooked ham (diced) |
50 g |
| 100 g | 150 g | crème fraîche |
1 |
| 2 | 3 | eggs |
40 g |
| 75 g | 115 g | grated cheese |
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| paprika powder |
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GRATIN |
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Ingredients |
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0,5 kg |
| 1,0 kg | 1,5 kg |
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200 g |
| 400 g | 600 g | boiled potatoes (sliced) |
115 g |
| 230 g | 345 g | courgette (finely sliced) |
75 g |
| 150 g | 225 g | crème fraîche |
1 |
| 2 | 3 | eggs |
1/2 |
| 1 | 2 | clove of garlic (crushed) |
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| salt & pepper |
40 g |
| 80 g | 120 g | feta cheese (diced) |
10 g |
| 20 g | 30 g | sunflower kernel |
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| paprika powder |
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Preparation
1.Place the fish fillet in a round gratin dish with the thin ends toward the centre and sprinkle with salt.
2.Spread the banana and the
3.Cover with microwave cling film and cook on AUTOCOOK
4.After cooking, let stand for approx. 2 minutes.
Preparation
1.Mix together the leaf spinach with the onion and season with salt, pepper and nutmeg.
2.Grease the gratin dish. Place alternate layers of potato slices, diced ham and spinach in the dish. The top layer should be spinach.
3.Mix the eggs with crème fraîche, add salt and pepper and pour over the vegetables.
4.Cover the gratin with the grated cheese, sprinkle with paprika powder and cook on AUTOCOOK
5.After cooking, let stand for
Preparation
1.Grease the gratin dish and place alternate layers of potato slices and courgette in the dish.
2.Mix the eggs with crème fraîche, season with salt, pepper and garlic and pour over the vegetables.
3.Crumble the feta cheese and sprinkle over the gratin.
4.Finally sprinkle the gratin with sunflower kernel and paprika powder and cook on AUTOCOOK
5.After cooking, let stand for
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