AEG MCC3880E-M Cooking with the Grill, Tables and suggestions - Grill without microwave

				EN
	Cooking with the Grill
Tables and suggestions – Grill without microwave
	Fish	Quantity (g)	Time (min.)	Instructions
Fish
Bass		800	18-24	Spread lightly with butter. After half of
Sardines/gurnard		6-8 fish.	15-20	cooking time turn and spread with
				seasoning.
Meat
Sausages		6-8 units	22-26	Prick after half cooking time and turn.
Frozen hamburgers		3 units	18-20	Prick after half cooking time.
Spare rib (approx. 3 cm thick)		400	25-30	Brush with oil. After half of cooking time,
				baste and turn.
Others
Toast		4 units	1½-3	Watch toasting. Turn
Toasted sandwiches		2 units	5-10	Watch toasting.

Heat up the grill beforehand for 2 minutes. Unless indicated otherwise, use the rectangular rack. Place the grid on a bowl so that the water and the fat can drop. The times shown are merely indicative and can vary as a function of the composition and quantity of the food, as well as the final condition wished for. Fish and meat taste great if, before grilling, you brush them with vegetable oil, spices and herbs and leave to marinate for a few hours. Only add salt after grilling.

Sausages will not burst if you prick them with a fork before grilling.

After half the grilling time has passed, check on how the cooking is going and, if necessary, turn the food over or brush it with some oil.

The grill is especially suitable for cooking thin portions of meat and fish. Thin portions of meat only need to be turned once, but thicker portions should be turned several times. In the case of fish, you should join the two ends, putting the tail in its mouth, and then put the fish on the rectangular rack.

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