EN
Cooking with the Grill
Tables and suggestions – Microwave + Grill
To avoid arcing do not use the rectangular rack when cooking with microwave and grill.
The microwave + grill function is ideal for cooking quickly and, at the same time, browning foods.
Furthermore, you can also grill and cook cheese covered food.
The microwave and the grill work simultaneously. The microwave cooks and the grill toasts.
| Food |
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| Quantity (g) |
| Dish |
| Power |
| Time (min.) |
| Standing |
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| (Watt) |
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| time (min.) | ||||
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| Cheese topped pasta | 500 |
| Low dish | 400 |
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| Cheese topped potatoes | 800 |
| Low dish | 600 |
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| Lasagne |
| approx. 800 | Low dish | 600 |
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| Grilled cream cheese |
| approx. 500 | Low dish | 400 |
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| 2 fresh chicken legs |
| 200 each | Low dish | 400 |
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| (grilled) |
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| Chicken |
| approx. 1000 | Low and wide dish | 400 |
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| Cheese topped onion |
| 2 x 200 g cups | Soup bowls | 400 |
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| soup |
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Before using a dish in the microwave oven make sure that it is suitable for microwave use. Only use dishes or containers that are suitable for microwave use.
The dish to be used in the combined function must be suitable for microwave and grill use. See the section on types of ovenware!
Keep in mind that the figures given are merely indicative and can vary as a function of the initial state, temperature, moisture and type of food.
If the time is not enough to brown the food well, put it under the grill for another 5 or 10 minutes.
Please follow the standing times and don’t forget to turn the meat pieces.
Unless indicated to the contrary, use the turntable plate for cooking.
The values given in the tables are valid when the oven cavity is cold (it is not necessary to
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