AEG MCC3880E-M user manual Roasting and baking, Table and advices - Preparing meat and cake

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Roasting and baking

Table and advices – Preparing meat and cake

Microwave / Hot air

Food	Quantity	Power		Temperature		Time	Standing	Instructions
	(g)	(W)		ºC		(Min.)	time (min.)
								Do not put lid on
Roast beef	1000-1500	400	200		30-40		20	container
								Turn once
Pork loin / Cutlet or								Do not put lid on
bones
	800-1000	200	180-190		50-60		20	container
Pork roast
								Turn once
								Do not put lid on
Whole chicken	1000/1200	400	200		30-40		10	container. Turn the
								chicken chest down. Turn
								once.
								Do not put lid on
Half chicken	500-1000	400	200		25-35		10	container. Turn the the
								pieces with skin down.
								Turn once.
								Do not put lid on
Roast loin of veal	1500/2000	200	180		60-65		20	container. Turn once or
								twice. After turning keep
								it without lid
								Do not put lid on
Beef topside	1500-1800	200	200		80-90		20	container. Turn once or
								twice

Microwave / Baking

Pastry		Power		Temperature		Time	Standing	Instructions
		(W)		ºC		(Min.)	time (min.)
Chocolate– cherry pie	200		200		30		5-10	Turntable, small grill,
								Springform, Ø 28 cm
Cheesecake with fruit	400		180		40-45		5-10	Turntable, small grill,
								Springform, Ø 28 cm
Apple pie	200		185		40-45		5-10	Turntable, small grill,
								Springform, Ø 28 cm
Cheese cake with streusel	400		180		40-50		5-10	Turntable, small grill,
								Springform, Ø 26 cm
Nuts cake	200		170		30-35		5-10	Turntable,
								Cake tin

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