VENTITHERM ® FAN OPERATED COOKING

The Fan oven is particularly suitable for cooking larger quantities of food.

The advantages of Fan oven cooking are:

PREHEATING

The Fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven. Without preheating however you may need to add an extra 5

10 minutes on the recommended cooking times. For recipes needing high temperatures e.g. bread, pastries, scones, soufflés etc., best results are achieved if the oven is preheated first. For best results when cooking frozen or cooked chilled ready meals preheat the oven first.

COOKING TEMPERATURES

Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the cooking chart. As a guide reduce temperatures by 20°C - 25°C for your own recipes, using a conventional oven.

BATCH BAKING

The Fan oven cooks evenly on all shelf levels, especially useful when batch baking.

USING VENTITHERM ® FAN OPERATED

COOKING

￿Push out and turn the main oven multifunction selector to Ventitherm ® Fan Operated Cooking.

￿ Push out and turn the main oven temperature control to the required setting.

THINGS TO NOTE

￿The oven light will illuminate.

￿The control surrounds will illuminate.

￿The indicator neon will glow. It may turn ON and OFF during use to show that the setting is being maintained.

￿The cooling fan for the controls may operate after a time.

￿The oven fan will operate.

￿If an automatic programme has been set, the oven fan and light do not come on until cooking begins.

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AEG 311704300, U7101-4 manual Ventitherm FAN Operated Cooking, Preheating, Cooking Temperatures, Batch Baking

311704300, U7101-4 specifications

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