Manuals / AEG / Kitchen Appliance / Double Oven

AEG 311704300, U7101-4 manual Main Oven Cooking Chart

Models: 311704300 U7101-4

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MAIN OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by a further 10°C to suit individual preferences and requirements.

Note: Shelf positions are counted from the bottom of the oven.

		VENTITHERM ® FAN		CONVENTIONAL OVEN
		OPERATED COOKING
FOOD		SHELF	TEMP (°C)	SHELF	TEMP (°C)
		POSITION		POSITION
Biscuits			160 - 190	7	150 - 160
Bread			210 - 220	4	210 - 220
Bread rolls/buns		Shelf	210 - 220	4	210 - 220
Cakes:	Small & Queen		160 - 170	4	170 - 180
	Sponges		160 - 170	4	160 - 170
	Victoria Sandwich	positions	160 - 170	4	160 - 170
	Madeira		140 - 150	7	160 - 170
	Rich Fruit		140 - 150	7	130 - 140
	Christmas	are not	130 - 140	1	130 - 140
	Gingerbread		140 - 150	7	140 - 160
	Flapjack		170 - 180	7	170 - 180
	Shortbread	critical	140 - 150	7	140 - 150
Baked Custard			140 - 150	7	160 - 170
Casseroles:	Beef / Lamb		140 - 150	7	140 - 150
	Chicken	but ensure	160 - 180	7	150 - 160
Convenience Foods			Refer to	7	Refer to
			packaging		packaging
Fish			150 - 170	7	150 - 160
Fish Pie (Potato Topped)		that oven	190 - 200	7	180 - 190
Fruit Pies, Crumbles			180 - 190	7	190 - 200
Milk Puddings			130 - 140	7	130 - 140
Pasta / Lasagne etc.		shelves are	180 - 190	7	190 - 200
Pastry :	Choux –
	Eclairs/Profiteroles		160 - 170	7	170 - 180
	Flaky / Puff Pies	evenly	210 - 220	7	210 - 220
	Shortcrust -
	Mince Pies		170 - 180	7	190 - 200
	Meat Pies	spaced	210 - 220	7	190 - 200
	Quiche, Tarts, Flans		180 - 190	7	190 - 200
Roasting Meat / Poultry			160 - 180	1	160 - 180
Scones		when more	200 - 210	4	210 - 220
Shepherd’s Pie			190 - 200	7	190 - 200
Soufflés			170 - 180	7	180 - 190
Vegetables:	Baked Jacket Potatoes	than one is	190 - 200	7	190 - 200
	Roast Potatoes		200 - 210	7	200 - 210
Yorkshire Puddings: - Large		used	210 - 220	7	220 - 230
	Individual		210 - 220	7	220 - 230

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AEG 311704300, U7101-4 manual Main Oven Cooking Chart

Contents

Built-underElectric Multifunction Double Oven PERFECT IN FORM AND FUNCTIONInstallation and Operating Instructions COMPETENCE U7101-4CLEANING AND MAINTENANCE IMPORTANT SAFETY INFORMATIONINSTALLATION CHILD SAFETYCONTENTS FOR THE INSTALLERFOR THE USER BUILT-UNDERELECTRIC DOUBLE OVEN DESCRIPTION OF THE APPLIANCETHE CONTROL PANEL GETTING TO KNOW YOUR APPLIANCEGRILL AND OVEN FURNITURE 1 grill pan 1 grill pan handle 1 grill pan grid2 straight shelves for Main Oven cooking HELPFUL HINTS WHEN BUYING AND PREPARING FOOD BEFORE USING THE APPLIANCEWHEN FIRST SWITCHING ON CONTROL PANEL INDICATOR NEONSELECTRONIC TIMER 1. HOW TO SET THE TIME OF DAY2. HOW TO SET THE COUNTDOWN 3.SETTING THE OVEN TIMER CONTROL TO CANCEL THE COUNTDOWNBTO SET THE TIMER TO SWITCH OFF ONLY 4.TO CANCEL AN AUTOMATIC PROGRAMME5.TO RETURN THE APPLIANCE TO MANUAL THE GRILL PAN AND HANDLE USING FULL WIDTH DUAL GRILLFULL WIDTH DUAL GRILL THINGS TO NOTEHINTS AND TIPS GRILLING CHARTTHINGS TO NOTE USING VENTITHERM FAN ASSISTED SECOND OVENVENTITHERM FAN ASSISTED SECOND OVEN TO FIT THE SECOND OVEN SHELVESHINTS AND TIPS Use the second oven when you want to warm plates. Use the lowest setting on the second oven temperature controlTO FIT THE SECOND OVEN SHELVES USING SECOND OVEN CONVENTIONAL COOKINGSECOND OVEN CONVENTIONAL COOKING THINGS TO NOTEHINTS AND TIPS SECOND OVEN COOKING CHART THINGS TO NOTE USING ROTITHERM ROASTING SECOND OVENROTITHERM ROASTING SECOND OVEN COOKING TIMESHINTS AND TIPS ROTITHERM ROASTING CHARTHINTS AND TIPS USING FAN CONTROLLED DEFROSTING SECOND OVENFAN CONTROLLED DEFROSTING SECOND OVEN THINGS TO NOTEHINTS AND TIPS USING MAIN OVEN FULL WIDTH DUAL GRILLMAIN OVEN FULL WIDTH DUAL GRILL THINGS TO NOTEGRILLING CHART PREHEATING COOKING TEMPERATURESUSING VENTITHERM FAN OPERATED COOKING VENTITHERM FAN OPERATED COOKINGHINTS AND TIPS TO FIT THE MAIN OVEN SHELVESUSING CONVENTIONAL COOKING CONVENTIONAL COOKINGTHINGS TO NOTE HINTS AND TIPS MAIN OVEN COOKING CHART ROASTING CHART HINTS AND TIPS USING PIZZAPIZZA THINGS TO NOTEHINTS AND TIPS USING FAN CONTROLLED DEFROSTFAN CONTROLLED DEFROSTING THINGS TO NOTETHINGS TO NOTE USING SPEEDCOOKSPEEDCOOK COOKING TIMESTHINGS TO NOTE USING ROTITHERM ROASTINGROTITHERM ROASTING MAIN OVEN COOKING TIMESROTITHERM ROASTING CHART HINTS AND TIPSTurn food over during cooking as necessary REMOVING AND REPLACING THE WIREWORK RUNNERS CARE AND CLEANINGCLEANING MATERIALS CLEANING THE OUTSIDE OF THE APPLIANCEHINTS AND TIPS CLEANING INSIDE THE OVENSTO REMOVE THE OUTER DOOR GLASS CLEANING THE OUTER AND INNER DOOR GLASS PANELSTO REPLACE THE OUTER DOOR GLASS TO CLEAN THE INNER GLASS DOORREPLACING AN OVEN LIGHT BULB SOMETHING NOT WORKING CUSTOMER CARE DEPARTMENT 0870 5SERVICE AND SPARE PARTS Email service.eid@electrolux.ieGUARANTEE CONDITIONS Standard guarantee conditionsEuropean Guarantee CE Marking Directive 93/68/EEC TECHNICAL DETAILSINSTALLATION INSTRUCTIONS CHOICE OF ELECTRICAL CONNECTIONWARNINGS NOTE HOUSE CIRCUIT PREPARING CABINET FOR FITTING OVENTHINGS TO NOTE Do not lift the appliance by the handlesTO REMOVE COVER OF MAINS TERMINAL HOW TO FINISH UNPACKINGWarning This appliance must be earthed CONNECTING TO THE MAINS TERMINALCHECKING ELECTRICAL CONNECTIONS CONNECTING TO A HOB OR COOKER POINTFITTING INTO THE SPACE BETWEEN CABINETS AEG 55 - 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ TELEPHONEPart Number