MAIN OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by a further 10°C to suit individual preferences and requirements.

Note: Shelf positions are counted from the bottom of the oven.

 

 

VENTITHERM ® FAN

CONVENTIONAL OVEN

 

 

OPERATED COOKING

 

 

FOOD

 

SHELF

TEMP (°C)

SHELF

TEMP (°C)

 

 

POSITION

 

POSITION

 

Biscuits

 

 

160 - 190

7

150 - 160

Bread

 

 

210 - 220

4

210 - 220

Bread rolls/buns

 

Shelf

210 - 220

4

210 - 220

Cakes:

Small & Queen

 

160 - 170

4

170 - 180

 

Sponges

 

160 - 170

4

160 - 170

 

Victoria Sandwich

positions

160 - 170

4

160 - 170

 

Madeira

 

140 - 150

7

160 - 170

 

Rich Fruit

 

140 - 150

7

130 - 140

 

Christmas

are not

130 - 140

1

130 - 140

 

Gingerbread

 

140 - 150

7

140 - 160

 

Flapjack

 

170 - 180

7

170 - 180

 

Shortbread

critical

140 - 150

7

140 - 150

Baked Custard

 

 

140 - 150

7

160 - 170

Casseroles:

Beef / Lamb

 

140 - 150

7

140 - 150

 

Chicken

but ensure

160 - 180

7

150 - 160

Convenience Foods

 

Refer to

7

Refer to

 

 

 

packaging

 

packaging

Fish

 

 

150 - 170

7

150 - 160

Fish Pie (Potato Topped)

that oven

190 - 200

7

180 - 190

Fruit Pies, Crumbles

 

180 - 190

7

190 - 200

Milk Puddings

 

 

130 - 140

7

130 - 140

Pasta / Lasagne etc.

shelves are

180 - 190

7

190 - 200

Pastry :

Choux –

 

 

 

 

 

Eclairs/Profiteroles

 

160 - 170

7

170 - 180

 

Flaky / Puff Pies

evenly

210 - 220

7

210 - 220

 

Shortcrust -

 

 

 

 

 

Mince Pies

 

170 - 180

7

190 - 200

 

Meat Pies

spaced

210 - 220

7

190 - 200

 

Quiche, Tarts, Flans

 

180 - 190

7

190 - 200

Roasting Meat / Poultry

 

160 - 180

1

160 - 180

Scones

 

when more

200 - 210

4

210 - 220

Shepherd’s Pie

 

 

190 - 200

7

190 - 200

Soufflés

 

 

170 - 180

7

180 - 190

Vegetables:

Baked Jacket Potatoes

than one is

190 - 200

7

190 - 200

 

Roast Potatoes

 

200 - 210

7

200 - 210

Yorkshire Puddings: - Large

used

210 - 220

7

220 - 230

 

Individual

 

210 - 220

7

220 - 230

 

 

 

 

 

 

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Image 27
AEG 311704300, U7101-4 manual Main Oven Cooking Chart

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