SECOND OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by a further 10°C to suit individual preferences and requirements.

Note: Shelf positions are counted from the bottom upwards.

 

 

CONVENTIONAL OVEN

FAN ASSISTED OVEN

 

 

 

 

 

 

FOOD

 

SHELF

TEMP (°C)

SHELF

TEMP (°C)

 

 

POSITION

 

POSITION

 

Biscuits

 

3

170 - 190

2 & 4

160 - 170

Bread

 

3

210 - 220

2

200 - 210

Bread Rolls/Buns

 

3

210 - 220

2 & 4

160 - 170

Cakes:

Small & Queen

3

180 - 190

2 & 5

160 - 170

 

Sponges

2

180 - 190

2 & 5

160 - 170

 

Victoria Sandwich

2

180 - 190

2 & 4

160 - 170

 

Madeira

3

160 - 170

2

140 - 150

 

Rich Fruit

3

140 - 150

2

130 - 140

 

Gingerbread

3

150 - 160

2 & 4

140 - 150

 

Flapjack

3

180 - 190

3

170 -180

 

Shortbread

3

140 - 150

3

130 -140

Baked Custard

 

3

160 - 170

3

150 -160

Casseroles:

Beef/Lamb

2

150 - 160

4

140 -150

 

Chicken

2

140 - 160

4

140 -160

Convenience Foods

3

Refer to

2 & 4

Refer to

 

 

 

Packaging

 

Packaging

Fish

 

3

170 - 190

3

150 - 170

Fish Pie Potato Topped

3

200 - 210

7

180 - 190

Fruit Pies, Crumbles

3

190 - 200

3

180 - 190

Milk Puddings

 

3

140 - 150

3

130 - 140

Pasta / Lasagne etc.

3

190 - 200

3

170 - 180

Pastry :

Choux –

3

190 - 200

3

190 - 200

 

Eclairs/Profiteroles

3

190 - 200

3

190 - 200

 

Flaky / Puff Pies

3

210 - 220

3

190 - 200

 

Shortcrust

3

190 - 200

2 & 4

170 - 180

 

Mince Pies

3

190 - 200

2 & 4

170 - 180

 

Meat Pies

3

210 - 220

2 & 4

170 - 180

 

Quiche, Tarts, Flans

3

180 - 190

3

180 - 190

Roasting Meat /

Poultry

1

160 - 180

2

160 - 180

Scones

 

3

220 - 230

2 & 4

210 - 220

Shepherd’s Pie

 

3

200 - 210

3

200 - 210

Soufflés

 

3

190 - 200

3

160 - 170

Vegetables:

Baked Jacket

3

190 - 200

3

200 - 210

 

Roast Potatoes

3

200 - 210

4

170 - 180

Yorkshire Puddings: - Large

3

210 - 220

4

210 - 220

 

Individual

3

210 - 220

4

210 - 220

 

 

 

 

 

 

17

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AEG 311704300, U7101-4 manual Second Oven Cooking Chart

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