Manuals / AEG / Kitchen Appliance / Double Oven

AEG 311704300, U7101-4 manual Second Oven Cooking Chart

Models: 311704300 U7101-4

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Page 17

SECOND OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by a further 10°C to suit individual preferences and requirements.

Note: Shelf positions are counted from the bottom upwards.

		CONVENTIONAL OVEN		FAN ASSISTED OVEN

FOOD		SHELF	TEMP (°C)	SHELF	TEMP (°C)
		POSITION		POSITION
Biscuits		3	170 - 190	2 & 4	160 - 170
Bread		3	210 - 220	2	200 - 210
Bread Rolls/Buns		3	210 - 220	2 & 4	160 - 170
Cakes:	Small & Queen	3	180 - 190	2 & 5	160 - 170
	Sponges	2	180 - 190	2 & 5	160 - 170
	Victoria Sandwich	2	180 - 190	2 & 4	160 - 170
	Madeira	3	160 - 170	2	140 - 150
	Rich Fruit	3	140 - 150	2	130 - 140
	Gingerbread	3	150 - 160	2 & 4	140 - 150
	Flapjack	3	180 - 190	3	170 -180
	Shortbread	3	140 - 150	3	130 -140
Baked Custard		3	160 - 170	3	150 -160
Casseroles:	Beef/Lamb	2	150 - 160	4	140 -150
	Chicken	2	140 - 160	4	140 -160
Convenience Foods		3	Refer to	2 & 4	Refer to
			Packaging		Packaging
Fish		3	170 - 190	3	150 - 170
Fish Pie Potato Topped		3	200 - 210	7	180 - 190
Fruit Pies, Crumbles		3	190 - 200	3	180 - 190
Milk Puddings		3	140 - 150	3	130 - 140
Pasta / Lasagne etc.		3	190 - 200	3	170 - 180
Pastry :	Choux –	3	190 - 200	3	190 - 200
	Eclairs/Profiteroles	3	190 - 200	3	190 - 200
	Flaky / Puff Pies	3	210 - 220	3	190 - 200
	Shortcrust	3	190 - 200	2 & 4	170 - 180
	Mince Pies	3	190 - 200	2 & 4	170 - 180
	Meat Pies	3	210 - 220	2 & 4	170 - 180
	Quiche, Tarts, Flans	3	180 - 190	3	180 - 190
Roasting Meat /	Poultry	1	160 - 180	2	160 - 180
Scones		3	220 - 230	2 & 4	210 - 220
Shepherd’s Pie		3	200 - 210	3	200 - 210
Soufflés		3	190 - 200	3	160 - 170
Vegetables:	Baked Jacket	3	190 - 200	3	200 - 210
	Roast Potatoes	3	200 - 210	4	170 - 180
Yorkshire Puddings: - Large		3	210 - 220	4	210 - 220
	Individual	3	210 - 220	4	210 - 220

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AEG 311704300, U7101-4 manual Second Oven Cooking Chart

Contents

Installation and Operating Instructions PERFECT IN FORM AND FUNCTIONCOMPETENCE U7101-4 Built-underElectric Multifunction Double OvenINSTALLATION IMPORTANT SAFETY INFORMATIONCHILD SAFETY CLEANING AND MAINTENANCEFOR THE USER CONTENTSFOR THE INSTALLER BUILT-UNDERELECTRIC DOUBLE OVEN DESCRIPTION OF THE APPLIANCETHE CONTROL PANEL GETTING TO KNOW YOUR APPLIANCE2 straight shelves for Main Oven cooking GRILL AND OVEN FURNITURE1 grill pan 1 grill pan handle 1 grill pan grid WHEN FIRST SWITCHING ON BEFORE USING THE APPLIANCECONTROL PANEL INDICATOR NEONS HELPFUL HINTS WHEN BUYING AND PREPARING FOOD2. HOW TO SET THE COUNTDOWN ELECTRONIC TIMER1. HOW TO SET THE TIME OF DAY 3.SETTING THE OVEN TIMER CONTROL TO CANCEL THE COUNTDOWN5.TO RETURN THE APPLIANCE TO MANUAL BTO SET THE TIMER TO SWITCH OFF ONLY4.TO CANCEL AN AUTOMATIC PROGRAMME FULL WIDTH DUAL GRILL USING FULL WIDTH DUAL GRILLTHINGS TO NOTE THE GRILL PAN AND HANDLEHINTS AND TIPS GRILLING CHARTVENTITHERM FAN ASSISTED SECOND OVEN USING VENTITHERM FAN ASSISTED SECOND OVENTO FIT THE SECOND OVEN SHELVES THINGS TO NOTEHINTS AND TIPS Use the second oven when you want to warm plates. Use the lowest setting on the second oven temperature controlSECOND OVEN CONVENTIONAL COOKING USING SECOND OVEN CONVENTIONAL COOKINGTHINGS TO NOTE TO FIT THE SECOND OVEN SHELVESHINTS AND TIPS SECOND OVEN COOKING CHART ROTITHERM ROASTING SECOND OVEN USING ROTITHERM ROASTING SECOND OVENCOOKING TIMES THINGS TO NOTEHINTS AND TIPS ROTITHERM ROASTING CHARTFAN CONTROLLED DEFROSTING SECOND OVEN USING FAN CONTROLLED DEFROSTING SECOND OVENTHINGS TO NOTE HINTS AND TIPSMAIN OVEN FULL WIDTH DUAL GRILL USING MAIN OVEN FULL WIDTH DUAL GRILLTHINGS TO NOTE HINTS AND TIPSGRILLING CHART VENTITHERM FAN OPERATED COOKING USING VENTITHERM FAN OPERATED COOKINGPREHEATING COOKING TEMPERATURESHINTS AND TIPS TO FIT THE MAIN OVEN SHELVESTHINGS TO NOTE USING CONVENTIONAL COOKINGCONVENTIONAL COOKING HINTS AND TIPS MAIN OVEN COOKING CHART ROASTING CHART PIZZA USING PIZZATHINGS TO NOTE HINTS AND TIPSFAN CONTROLLED DEFROSTING USING FAN CONTROLLED DEFROSTTHINGS TO NOTE HINTS AND TIPSSPEEDCOOK USING SPEEDCOOKCOOKING TIMES THINGS TO NOTEROTITHERM ROASTING MAIN OVEN USING ROTITHERM ROASTINGCOOKING TIMES THINGS TO NOTETurn food over during cooking as necessary ROTITHERM ROASTING CHARTHINTS AND TIPS CLEANING MATERIALS CARE AND CLEANINGCLEANING THE OUTSIDE OF THE APPLIANCE REMOVING AND REPLACING THE WIREWORK RUNNERSHINTS AND TIPS CLEANING INSIDE THE OVENSTO REMOVE THE OUTER DOOR GLASS CLEANING THE OUTER AND INNER DOOR GLASS PANELSTO REPLACE THE OUTER DOOR GLASS TO CLEAN THE INNER GLASS DOORREPLACING AN OVEN LIGHT BULB SOMETHING NOT WORKING SERVICE AND SPARE PARTS 0870 5Email service.eid@electrolux.ie CUSTOMER CARE DEPARTMENTEuropean Guarantee GUARANTEE CONDITIONSStandard guarantee conditions CE Marking Directive 93/68/EEC TECHNICAL DETAILSWARNINGS INSTALLATION INSTRUCTIONSCHOICE OF ELECTRICAL CONNECTION THINGS TO NOTE PREPARING CABINET FOR FITTING OVENDo not lift the appliance by the handles NOTE HOUSE CIRCUITTO REMOVE COVER OF MAINS TERMINAL HOW TO FINISH UNPACKINGCHECKING ELECTRICAL CONNECTIONS CONNECTING TO THE MAINS TERMINALCONNECTING TO A HOB OR COOKER POINT Warning This appliance must be earthedFITTING INTO THE SPACE BETWEEN CABINETS Part Number AEG 55 - 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZTELEPHONE