PIZZA

This setting can be used for foods such as pizza where base browning and crispness are required. The lower element operates in conjunction with the oven fan.

USING PIZZA

￿Push out and turn the main oven multifunction

selector to Pizza.

￿Push out and turn the main oven temperature control to the required setting.

THINGS TO NOTE

￿The oven light will illuminate.

￿The control surrounds will illuminate.

￿The indicator neon will glow. It may turn ON and OFF during use to show that the setting is being maintained.

￿The cooling fan for the controls may operate after a time.

￿The oven fan will operate.

￿If an automatic cooking programme is set, the oven fan and oven light do not come on until cooking begins.

HINTS AND TIPS

￿Single level cooking using the middle shelf position gives best results.

￿Ensure that food is placed centrally on the shelf for maximum air circulation.

￿Be guided by the cook times and temperatures given on any packaging.

￿Some pizzas should be cooked directly on the oven shelf. To prevent soiling the oven base, place a baking tray in one of the lower shelf positions.

Do not place dishes, tins or baking trays directly on the oven base, as damage will occur.

￿The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark heavy or non-stick utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning.

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AEG 311704300, U7101-4 manual Using Pizza
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311704300, U7101-4 specifications

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