Aga Ranges 6-4 Series Simmering Oven

IDEAS FOR THE SIMMERING OVEN

Many favorite recipes can be adapted for this type of cooking. Check that chosen ovenware will fit into the oven.

Meal 1 6 - 8 hours cooking

Ragout of Beef in Ale

Baked Potatoes

Recipes

Ragout of Beef in Ale

30ml (2tbs) oil 1. Sauté the meat in hot oil in a flame proof casserole dish until

675g (11/2 lbs) chuck steak, cubed brown.

1 clove of garlic, crushed 2. Sauté the garlic, onions, carrots and mushrooms until brown.

2 carrots, sliced 3. Stir in flour and mix well.

100g (4oz) mushrooms, quartered 4. Add mustard, sugar and tomato purée.

2 medium onions, sliced 5. Stir in the ale and seasoning. Return meat.

40g (11/2 ozs) plain flour 6. Bring to the boil and cover. Transfer to oven.

5ml (1 tsp) coarse-grained mustard

10ml (1tsp) demerara sugar

30ml (2tbs) tomato purée

450ml (3/4 pt) brown ale

salt and freshly ground pepper

Baked Potatoes

4 medium sized potatoes 1. Wash and prick well all over.

2. Wrap in one layer of foil.

3. Place directly on the shelf.

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