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IDEAS FOR THE SIMMERING OVEN

Many favorite recipes can be adapted for this type of cooking. Check that chosen ovenware will fit into the oven.

Meal 1 6 - 8 hours cooking

Ragout of Beef in Ale

Baked Potatoes

Recipes

 

 

 

Ragout of Beef in Ale

30ml (2tbs) oil

1.

Sauté the meat in hot oil in a flame proof casserole dish until

675g (11/2 lbs) chuck steak, cubed

 

brown.

1 clove of garlic, crushed

2.

Sauté the garlic, onions, carrots and mushrooms until brown.

2 carrots, sliced

3.

Stir in flour and mix well.

100g (4oz) mushrooms, quartered

4.

Add mustard, sugar and tomato purée.

2 medium onions, sliced

5.

Stir in the ale and seasoning. Return meat.

40g (11/2 ozs) plain flour

6.

Bring to the boil and cover. Transfer to oven.

5ml (1 tsp) coarse-grained mustard

 

 

10ml (1tsp) demerara sugar

 

 

30ml (2tbs) tomato purée

 

 

450ml (3/4 pt) brown ale

 

 

salt and freshly ground pepper

 

 

 

 

Baked Potatoes

4 medium sized potatoes

1.

Wash and prick well all over.

 

2.

Wrap in one layer of foil.

 

3.

Place directly on the shelf.

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Aga Ranges dc6 owner manual Ideas for the Simmering Oven, Recipes Ragout of Beef in Ale, Baked Potatoes

dc6 specifications

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