OVEN COOKING GUIDE

Cooking Hints

zShelf positions are counted from the bottom.

zPut dishes in the centre of the shelf.

zWhen using the fan oven, reduce conventional oven settings by 50ºF - 75ºF and in some cases, cooking time by up to 10 minutes for every hour.

zIt is important to check that food is piping hot before serving.

zYou can change the setting and cooking times to suit your tastes.

Deep Fat Frying

zDo not try to fry too much food at a time, especially frozen food.

This only lowers the temperature of the oil or fat too much, resulting in greasy food.

zAlways dry food thoroughly before frying and lower it slowly into the hot oil or fat. Frozen foods in particular, will cause frothing and spitting, if added too quickly.

zNever heat fat, or fry with a lid on the pan.

zKeep the outside of the pan, clean and free from streaks of oil or fat.

zThe following chart gives a guide to cooking a number of every day items.

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Aga Ranges dc6 owner manual Oven Cooking Guide, Cooking Hints, Deep Fat Frying

dc6 specifications

The Aga Ranges DC6 stands as a pinnacle of craftsmanship and culinary engineering, offering an unparalleled cooking experience that combines traditional aesthetics with modern technology. Renowned for its timeless design and exceptional performance, the DC6 is a versatile addition to any kitchen, appealing to both professional chefs and home cooks alike.

One of the standout features of the Aga DC6 is its unique cooking method, which employs cast-iron heat retention technology. This enables the range to maintain a consistent and even temperature, allowing users to cook multiple dishes simultaneously without flavor transfer. The solidly built cast-iron construction holds heat for extended periods, ensuring that meals are cooked to perfection without the need for constant adjustment of flame or temperature.

The DC6 offers six distinct cooking zones, including multiple ovens and hotplates, each operating at a different temperature. This setup allows for a wide range of cooking techniques, including baking, roasting, simmering, and frying, all at the same time. The ovens are designed for specific tasks, such as the roasting oven that operates at a higher temperature for succulent meats, and the simmering oven that provides gentle heat for slow-cooked dishes. This versatility makes the DC6 an ideal choice for those who appreciate cooking variety.

Aga also emphasizes energy efficiency with the DC6. The range is engineered to minimize energy consumption while providing outstanding performance. Its innovative design focuses on heat retention, enabling users to cook for hours with minimal energy input. The DC6 is available in both gas and electric options, allowing customers to select the power source that best suits their cooking style and kitchen setup.

In addition to its technical features, the Aga DC6 is available in a range of beautiful colors, allowing homeowners to personalize their kitchen spaces. This customization stands out as a key characteristic, making the cooker not just a functional appliance, but a statement piece that enhances the overall aesthetic of the kitchen.

With its combination of traditional charm and modern functionalities, the Aga Ranges DC6 represents the best in high-end cooking technology. Its robust construction, diverse cooking options, and energy efficiency make it a worthy investment for anyone serious about their culinary endeavors. Whether baking bread, roasting vegetables, or simmering sauces, the DC6 provides a powerful and reliable cooking platform that fulfills the dreams of every home chef.