Aga Ranges EINS513307 Insulating Covers and Oven Doors, Oven and Hotplates, Roasting Tins

AGA ELECTRIC RANGE (EC LM - 2 OVEN & EE LM - 4 OVEN) - OWNERS MANUAL

The easiest way to clean the Aga top plate and front plate is to mop up spills as they happen. Baked-on food is more difficult to clean but can usually be removed with proprietary vitreous enamel cleaners or mild cream cleaners using a cloth, or, if necessary, a nylon scouring pad. If milk or fruit juice or anything containing acid, is spilt on the Aga, wipe it up immediately.

Also clean off any condensation streaks on the front-plate around the oven doors or the vitreous enamel may be permanently discoloured.

All that is usually needed to keep the vitreous enamelled surfaces of your Aga bright and clean is a daily rub over with a damp soapy cloth followed immediately with a clean, dry cloth to avoid streaks.

Remember the top-plate and the stainless covers will scratch if pans or utensils are dragged across them.

Insulating Covers and Oven Doors

The linings of the insulating covers and oven doors may be cleaned with a cream cleanser or a soap impregnated pad. Open the covers and lift off the oven doors to allow them to cool a little before cleaning. Do not, however, immerse the doors in water as they are packed with insulating material which will be damaged by excessive moisture.

Refer also to the Cleaning Section in the Aga Book.

Oven and Hotplates

The cast iron ovens help to keep themselves clean; they merely need to be brushed out occasionally with a long- handled stiff brush. The simmering oven may be cleaned with a damp soapy cloth.

The wire brush is provided for cleaning the hotplates and any burnt-on spills in the cast iron ovens.

DO NOT USE ANY OVEN CLEANERS.

Roasting Tins

The roasting tins should be cleaned in hot soapy water, soaking if necessary. A nylon scouring pad can also be used. DO NOT place in the dishwasher or use other caustic cleaners.

GUIDE TO AGA COOKING

As the Aga Cooker is heated differently from an ordinary cooker, exact conversions are not possible. Look in the Aga Book for a similar recipe. Below is a quick guide to oven usage.

OVEN TEMPERATURE	2=TWO OVEN AGA
HIGH	ROASTING OVEN
GRILLING	Top - Grilling;
SCONES	2nd runner - Scones, Small Pastries;
PASTRIES	3rd runner - Bread Rolls, Yorkshire
BREAD	Pudding;
YORKSHIRE PUDDING	4th runner - Roasts, Poultry, Small Cakes
ROASTS	in cases in the large meat tin.
SHALLOW FRYING	Grid shelf on oven floor - Loaves.
	Oven floor - Shallow frying. Quiche.

=4=FOUR OVEN AGA

ROASTING OVEN

Top - Grilling;

2nd runner - Scones, Small Pastries; 3rd runner - Bread Rolls, Yorkshire Pudding;

4th Runner - Roasts, Poultry. Grid shelf on oven floor - Loaves Oven floor - Shallow frying, Quiche.

MODERATE ROASTING/SIMMERING OVEN BAKING OVEN

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