®10￿10ES

EL ECTRIC COMBINATION OVEN/STE AME R

De lux e Co ntro l

T(PICheTURCombED ) itherm delu xe contro l

incl ude s all the operational functions of t he standard control and adds a programmi ng fun ction. Program memory can accept up to 250 procedu res, each wit h up to 20 ste ps in an y combi nation of cooki ng mod es. The deluxe contr ol also features a set of 8 Rapid-Tou ch™ keys to assign freque ntly used programs to cook at the tou ch o f a single button.

Sta nda rd Co ntro l

The Comb itherm standard control incl ude s all opera tional funct ions shown to steam, bake, and roast by time or internal produ ct temp eratur e. The control features the Gol d-n- Brownautoma tic browni ng

funct ion, a Retherm Mode for plate regen eration, plus a wid e varie ty of aux iliary fun ctions and operat ional settin gs. This control is offered for oper ators that do not requi re programmi ng capability.

S-Contr ol

The Com bit herm S-Cont rol

includ es all basic combi nat ion o ven operation al mod es wi th the use of rotar y dials. Th e S-Co ntrol also feature s the Gold -n-Bro wn

auto matic brown ing fun ction, an auto matic clea ning setting , an oven cool-down fu nction, and a ha lf- spe ed fa n position. S-Co ntro l models can also be furnis hed with a Core Temp erature option p acka ge.

SteamMode

Auto atic steaming at 212°F (100°C) Quick steaming between 213°F and 248°F (101°C and 120°C)

Low temp steaming between 86°F and 211°F (30°C and 99°C)

Combination Mode

Steam and convection cooking with a temperature range of 212°F to 482°F (100°C to 250°C)

Convection Mode oking without steam at a

temperature range of 86°F to 482°F (30°C to 250°C)

Retherm Mode

Food or plated meal reheating with automatic steam injection at a temperature range of 248°F to 320°F (120°C to 160°C)

Core Temperature Mode oking by sensing internal

product temperature in any selected cooking mode

Gold-n-Brown

An auto matic browning f unction to be set o r prog ramm ed as need ed to add add itiona l produc t c olor in the com binat ion or c onvec tion mode of ope rati on.

#4 30 - 1/0 8

DU E T O O N GOI NG PR ODU CT IMPR OVE ME NT , SP ECI F I C AT I ONS A RE SU BJEC T T O CH ANGE WI TH O UT NO TIC E .

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Alto-Shaam 10 10ES specifications EL Ectric Combination OVEN/STE AME R

10 10ES specifications

The Alto-Shaam 10 10ES is an innovative oven that exemplifies state-of-the-art cooking technology. This unit is widely recognized for its efficient performance, versatility, and user-friendly features, making it an essential tool for commercial kitchens around the world.

One of the standout characteristics of the Alto-Shaam 10 10ES is its enhanced Halo Heat technology. This unique cooking method utilizes a gentle, even heat distribution that effectively eliminates hot and cold spots, ensuring consistent cooking results. Unlike traditional convection ovens, Halo Heat allows for moisture retention, keeping food items juicy and flavorful while achieving a deliciously even browning.

The Alto-Shaam 10 10ES is designed with an impressive capacity, capable of accommodating up to ten full-size food pans. This ample space makes it suitable for a variety of cooking tasks, whether baking, roasting, or steaming. The versatility of this oven allows chefs to prepare a wide range of dishes simultaneously, enhancing productivity in bustling kitchen environments.

Another essential feature of the 10 10ES is its intuitive digital control panel. The easy-to-navigate interface allows users to set precise cooking temperatures and times with minimal effort. Additionally, the oven is equipped with programmable menu options, enabling chefs to store their favorite recipes for quick access. This functionality not only streamlines the cooking process but also ensures consistent quality in every dish prepared.

Energy efficiency is another compelling aspect of the Alto-Shaam 10 10ES. Built with advanced insulation materials and designed for optimal energy consumption, this oven significantly reduces operational costs. The durability of the construction also means that it is engineered to withstand the rigors of high-volume use, making it a reliable investment for any commercial kitchen.

Safety features are paramount in the design of the Alto-Shaam 10 10ES. It is equipped with a cool-to-the-touch exterior, ensuring that chefs can operate it without risk of burns. Additionally, the oven includes an automatic shut-off feature, promoting safety and preventing energy wastage during periods of inactivity.

In summary, the Alto-Shaam 10 10ES oven combines advanced cooking technology, user-friendly controls, and energy efficiency, making it an exceptional addition to any commercial kitchen. Its Halo Heat technology, programmable features, and safety measures ensure that culinary professionals can deliver high-quality meals with ease and reliability. Whether for roasting, baking, or steaming, the 10 10ES stands out as a versatile and essential piece of kitchen equipment, meeting the demands of modern foodservice operations.