®ELEC TRIC COMBIN ATIO N OVEN/ STE AME R 10￿10ES

 

 

 

30" (761mm)

 

 

 

 

 

 

3-3/16" (80mm)

 

 

 

Water Drain

43-7/8" (1114mm)

 

 

 

34-1/16" (865mm)

4-3/4" (120mm)

 

 

 

(Back Side)

 

 

 

 

 

 

41-15/16" (1064mm)

 

 

 

 

 

 

 

 

 

 

 

31-3/8" (796mm)

 

 

 

 

 

 

 

 

 

 

7/8"-15 (403mm) 3/16"-14 (360mm)

7/16"-11

(290mm)

Decalcification

(Top)VentSteam

(1538mm)9/16"

(192mm)9/16"-7

(861mm)15/16"-33

(1053mm)1/2"-41

(158mm)1/4"-6

Port

 

 

 

 

 

 

 

 

 

 

 

 

 

Untreated Water

 

 

 

 

 

 

 

 

 

 

Intake (Bottom)

 

 

 

 

 

 

 

 

 

 

Treated Water

 

 

 

 

 

 

 

 

 

 

Intake (Bottom)

 

 

 

 

 

Water Drain

 

 

 

Electrical Connection (Bottom)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2"

(50mm)

 

60-

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

33-1/16" (840mm)

 

 

 

 

 

 

4-15/16"

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(125mm)

7-9/16"

 

 

 

 

 

17-15/16"

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(191mm)

 

 

 

 

(456mm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

46-7/8" (1190mm)

 

 

 

 

 

 

 

 

 

 

DIME NS IONS : H x W x D

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

EXTERIOR:

 

 

 

 

 

 

 

 

 

(10 53mm x 1114mm x 865 mm)

INS TALL AT ION RE QU IREMENTS

 

 

 

 

 

 

 

 

 

 

 

41-1/2" x 43-7/ 8" x 34-1/ 16"

Oven must be installed leve

l.

 

 

 

 

 

 

 

 

 

 

 

 

EXTERIOR WITH RETRACTABLE DOOR:

(10 53mm x 1216mm x 865mm )

Hood installa tion is r equir ed.

 

 

 

 

 

 

 

 

 

 

 

 

 

41-1/2" x 47-7/ 8" x 34-1/ 16"

Water sup ply shut-off v alve and

back-fl ow

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

INTERIOR

: 27" x 23-1/2" x 21-1 /16 "

(685mm x 597mm x 53 5mm)

preven ter.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

TWO (2) COLD WATER INLETS - DRINKING QUALITY

 

 

USING A WATER SUPPLY NOT MEETING ALTO-SHAAM'S

WATER REQUIREMENTS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

WATE R QU AL IT Y M INI MU M S TANDARDS

ONE (1) TREATED WATER INLET:

 

 

3/4" NPT

 

 

 

 

 

 

 

 

 

 

 

 

 

MINIMUM WATER QUALITY STANDARDS WILL VOID THIS

ONE (1) UNTREATED WATER INLET:

 

3/4" NPT

 

 

 

 

 

 

 

 

 

 

 

 

 

WARRANTY. It is the responsibility of the purchaser to ensure

 

 

 

 

 

 

 

 

 

 

 

 

 

 

that incoming water supply is compliant with the specifications

LINE PRESSURE:

 

 

 

 

30 to 90 psi

 

 

 

 

 

 

 

 

 

 

 

 

 

listed through adequate treatment measures. Installation of the

WATER DRAIN: 1-1/2"

 

 

 

2.8 to 6.2 bar

 

 

 

 

 

 

 

 

 

 

 

 

 

CombiGuard™ Water Filtration System is recommended, but this

FERNCO CONNECTION WITH AIR GAP

 

 

system may not address all water quality issues present.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Contaminant

Inlet Water Requirements(untreated water)

CLEARA NCE REQUIREM ENTS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Free Chlorine

Less than 0.1 ppm (mg/L)

 

 

 

 

 

 

 

 

 

 

 

 

Hardness

Less than 3 gpg (52 ppm)

 

LEF T: 6" (152mm)

PLUS SERVICE ACCESS :

18" (457mm)

RECOMMENDED

 

 

 

 

 

 

FRO M HEAT PROD UCI NG EQU IPM ENT

 

 

 

 

 

Chloride

Less than 30 ppm (mg/L)

 

 

20" (508mm)

 

 

 

TO P: 20" (508mm) FOR AIR MOVEMENT

 

 

 

 

 

 

 

 

pH

7.0 to 8.5

 

 

 

 

 

 

 

RI GHT : 4" (102mm)

 

 

 

 

 

 

 

Alkalinity

Less than 50 ppm (mg/L)

BA CK : 4" (102mm)

 

BO TTOM

: 5- 1/ 8"

 

(13 0m m)

FOR LEGS

 

 

 

 

 

 

 

Silica

Less than 12 ppm (mg/L)

COUNTER-TOP INSTALLATIONS MUST MAINTAIN

4" (102mm)

MINIMUM

 

Total Dissolved

Less than 60 ppm

CLEARANC E FROM COUNTE R SUR FACE .

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Solids (tds)

ELEC TRICAL

 

 

 

 

 

CYCLE/ HZ

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

kW

 

 

VOLTAGE

 

PHASE

 

 

 

 

 

 

 

AWG

 

AMPS

 

 

 

 

 

-240

 

at 208

 

 

 

1*

 

 

50/60

 

 

 

 

 

 

 

2 Wire plus ground

 

67.0

 

 

 

13.9

208

 

at 240

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

AWG 3

 

77.0

 

 

 

18.4

-240

 

at 208

 

 

 

3

 

 

50/60

 

 

 

 

 

 

 

3 Wire plus ground

 

38.5 /ph

13.8

208

 

at 240

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

AWG 6

 

44.0 /ph

18.3

-415

 

at 380

 

 

 

3

 

 

50/60

 

 

 

 

 

 

 

4 Wire plus ground

 

21.5 /ph

14.2

380

 

at 415

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

AWG 10

 

25.6 /ph

18.4

-480

 

at 440

 

 

 

3*

 

 

50/60

 

 

 

 

 

 

 

3 Wire plus ground

 

20.0 /ph

15.4

440

 

at 480

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

AWG 8

 

22.0 /ph

18.4

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

* ELEC TRICAL SERVICE CHA RGE APPLI ES

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

WEI GHT

 

 

 

 

 

 

 

 

 

CA PA CIT Y

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NET

 

385 lb EST .

 

 

(175 kg) EST .

 

 

 

 

 

 

FULL-SIZE PANS:

 

 

 

 

20" x 12" x 2-1/2"

 

 

Ten (10)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

GN 1/1:

 

 

 

 

530 x 325 x 65mm

 

 

Ten (10)

SHIP

 

495 lb EST .

 

 

(225 kg) EST .

HALF-SIZE SHEET PANS:*

 

 

 

 

18" x 13" x 1"

 

 

Ten (10)

 

 

 

 

 

 

 

 

 

ON WIRE SHELVES ONLY

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CRATE

 

49" X

47" X

37" EST .

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

120 l b ( 54 k g) MAXI MU M

 

 

 

 

 

 

 

DIMEN SIONS: (1245 x 1194 x 940m m)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

VO LUME MA XI MU M:

75 QUARTS (95 LITE RS )

*ADD IT IONAL WIRE SHELVES RE QUIR ED FOR MAXIM UM CAPAC ITY

#4 30 - 1/0 8

DUE T O ON G OIN G PR ODU CT IMPR OVE ME NT , SP ECI F I C AT I ONS AR E SU B JECT T O CH ANGE WI TH O UT NOT IC E .

www.alto-shaam.com

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Alto-Shaam 10 10ES specifications Elec Tric Combin Atio N OVEN/ STE AME R 1010ES

10 10ES specifications

The Alto-Shaam 10 10ES is an innovative oven that exemplifies state-of-the-art cooking technology. This unit is widely recognized for its efficient performance, versatility, and user-friendly features, making it an essential tool for commercial kitchens around the world.

One of the standout characteristics of the Alto-Shaam 10 10ES is its enhanced Halo Heat technology. This unique cooking method utilizes a gentle, even heat distribution that effectively eliminates hot and cold spots, ensuring consistent cooking results. Unlike traditional convection ovens, Halo Heat allows for moisture retention, keeping food items juicy and flavorful while achieving a deliciously even browning.

The Alto-Shaam 10 10ES is designed with an impressive capacity, capable of accommodating up to ten full-size food pans. This ample space makes it suitable for a variety of cooking tasks, whether baking, roasting, or steaming. The versatility of this oven allows chefs to prepare a wide range of dishes simultaneously, enhancing productivity in bustling kitchen environments.

Another essential feature of the 10 10ES is its intuitive digital control panel. The easy-to-navigate interface allows users to set precise cooking temperatures and times with minimal effort. Additionally, the oven is equipped with programmable menu options, enabling chefs to store their favorite recipes for quick access. This functionality not only streamlines the cooking process but also ensures consistent quality in every dish prepared.

Energy efficiency is another compelling aspect of the Alto-Shaam 10 10ES. Built with advanced insulation materials and designed for optimal energy consumption, this oven significantly reduces operational costs. The durability of the construction also means that it is engineered to withstand the rigors of high-volume use, making it a reliable investment for any commercial kitchen.

Safety features are paramount in the design of the Alto-Shaam 10 10ES. It is equipped with a cool-to-the-touch exterior, ensuring that chefs can operate it without risk of burns. Additionally, the oven includes an automatic shut-off feature, promoting safety and preventing energy wastage during periods of inactivity.

In summary, the Alto-Shaam 10 10ES oven combines advanced cooking technology, user-friendly controls, and energy efficiency, making it an exceptional addition to any commercial kitchen. Its Halo Heat technology, programmable features, and safety measures ensure that culinary professionals can deliver high-quality meals with ease and reliability. Whether for roasting, baking, or steaming, the 10 10ES stands out as a versatile and essential piece of kitchen equipment, meeting the demands of modern foodservice operations.