®10￿10ES

 

 

ELECT RIC COMBINA TION

OVEN/S TEAME R

 

 

OPTIONS & ACCESSOR IES

 

CHICKEN GREASE TRAY WITH DRAIN : 1 -1/2" ( 38mm) DEEP

4757

 

CHICKEN ROASTING RACKS:

SH-2 3000

 

6 CHICKEN CAPACIT Y FITS FULL-SIZ E PAN: 3 RACKS PER OVEN

 

8 CHICKEN CAPACIT Y FITS FULL-SIZ E PAN: 3 RACKS PER OVEN

SH-2 3619

 

10 CHICKEN CAPACIT Y FITS IN SIDE RACK S: 3 RACKS PER OVEN

SH-2 2634

COMBIGUARD™ TRIPLE- GUARD WATER FILTRATION SYSTEM (INCLUDES 1 CARTRIDGE)

FI- 23014

COMBIGUARDREPLACEMENT FILTER

FI- 263 56

FRY BASKET, 12" X 20" (325mm x 530m m)

BS-2 6730

GRILLING GRATE, 12" X 20" (325mm x 530m m)

SH-2 6731

OVEN CLEANER SPECIA LLY FORMUL ATED FOR COMBIT HERM OVENS

 

TWEL VE (12) CONT AINERS/CASE , 1 QUAR T (C. 1 LITER) EACH

CE-24750

SCALE FREE(CIT RUS BASED, NON-CORROSIVE DELIMING PRODUC T)

CE-2 7889

SERVICE START-UP CHEC K AVAILA BLE THROUGH AN ALTO-SHAAM FASTEAM CENTER

SPECIFY AS REQUIRED

SHELF, STAINLESS STEEL WI RE

SH- 290 3

STAND, STAINLESS STEEL (H X W X D):

STATIO NARY WITH SHELF

 

28-15/16" X 35-7/16" X 20-5/16" ( 735mm x 90 0mm x 516mm)

500 6184

STATIO NARY WITH PAN SLIDES & SHE LF

500 6185

 

28-15/16" X 35-7/16" X 20-5/16" ( 735mm x 90 0mm x 516mm

STATIO NARY WITH SHELF & SKIR T

500 6186

 

28-15/16" X 35-7/16" X 20-5/16" ( 735mm x 90 0mm x 516mm

STATIO NARY WITH PAN SLIDES , SHELF , & SKIRT

500 6187

 

28-15/16" X 35-7/16" X 20-5/16" ( 735mm x 900 mm x 516mm

MOBIL E WITH SHELF

5006 188

 

33-7/8" X 35-7/16" X 20-5/16" (859mm x 900m m x 516 mm)

MOBIL E WITH PAN SLIDES & SHELF

5006 189

 

33-7/8" X 35-7/16" X 20-5/16" (859mm x 900m m x 516 mm)

MOBIL E WITH SHELF & SKIRT

5006 190

 

33-7/8" X 35-7/16" X 20-5/16" (859mm x 900m m x 516 mm)

MOBIL E WITH PAN SLIDES , SHELF, & SKIRT

5006 191

 

33-7/8" X 35-7/16" X 20-5/16" (859mm x 900m m x 516 mm)

STATIONA RY 37" X 35-7/16" X 20-5/16" ( 940m m x 900m m x 515 mm)

50061 81

 

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.

®

PHONE : 262.251.3800

800.558.8744

U.S.A./ CAN ADA

FAX :

262.251.7067

800.329.8744

PR INT ED I N U . S . A .

 

 

www.alto-shaam.com

WI THO U T NO TI CE .

 

DU E T O O NG OIN G P ROD UC T IMP ROV EMENT , SP ECI FIC ATI ONS A RE SUBJ ECT

T O CHA NGE

 

U.S.A. ONLY

#430 - 1/08

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Alto-Shaam 10 10ES Options & Accessor IES, Chicken Grease Tray with Drain 1 -1/2 38mm Deep, Chicken Roasting Racks

10 10ES specifications

The Alto-Shaam 10 10ES is an innovative oven that exemplifies state-of-the-art cooking technology. This unit is widely recognized for its efficient performance, versatility, and user-friendly features, making it an essential tool for commercial kitchens around the world.

One of the standout characteristics of the Alto-Shaam 10 10ES is its enhanced Halo Heat technology. This unique cooking method utilizes a gentle, even heat distribution that effectively eliminates hot and cold spots, ensuring consistent cooking results. Unlike traditional convection ovens, Halo Heat allows for moisture retention, keeping food items juicy and flavorful while achieving a deliciously even browning.

The Alto-Shaam 10 10ES is designed with an impressive capacity, capable of accommodating up to ten full-size food pans. This ample space makes it suitable for a variety of cooking tasks, whether baking, roasting, or steaming. The versatility of this oven allows chefs to prepare a wide range of dishes simultaneously, enhancing productivity in bustling kitchen environments.

Another essential feature of the 10 10ES is its intuitive digital control panel. The easy-to-navigate interface allows users to set precise cooking temperatures and times with minimal effort. Additionally, the oven is equipped with programmable menu options, enabling chefs to store their favorite recipes for quick access. This functionality not only streamlines the cooking process but also ensures consistent quality in every dish prepared.

Energy efficiency is another compelling aspect of the Alto-Shaam 10 10ES. Built with advanced insulation materials and designed for optimal energy consumption, this oven significantly reduces operational costs. The durability of the construction also means that it is engineered to withstand the rigors of high-volume use, making it a reliable investment for any commercial kitchen.

Safety features are paramount in the design of the Alto-Shaam 10 10ES. It is equipped with a cool-to-the-touch exterior, ensuring that chefs can operate it without risk of burns. Additionally, the oven includes an automatic shut-off feature, promoting safety and preventing energy wastage during periods of inactivity.

In summary, the Alto-Shaam 10 10ES oven combines advanced cooking technology, user-friendly controls, and energy efficiency, making it an exceptional addition to any commercial kitchen. Its Halo Heat technology, programmable features, and safety measures ensure that culinary professionals can deliver high-quality meals with ease and reliability. Whether for roasting, baking, or steaming, the 10 10ES stands out as a versatile and essential piece of kitchen equipment, meeting the demands of modern foodservice operations.