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Ten (1 0) Ch icken Ro asting R ack SH-22634

Fry B aske t BS-26730

Stationa ry Stand w ith Sh elf 5006184

Stationary Stan d with Pan Slides & Shelf 5006185

10￿10ES

EL ECT RIC COM BINATION OVEN/S TE AME R

Six (6) Ch icken Ro asti ng R ack

(PAN NOT INCL UDE D)

SH-2 3000

Grilli ng G rat e SH-2 6731

Mobil e S tand with Shelf 5006188

Mobile Stand with Pan Slides & Shelf 5006189

Stationa ry Stand w ith Shel f & S kir t 5006186

Mobile Stand with S helf & Ski rt 5006190

#4 30 - 1 /0 8

DU E TO O N GOI NG P ROD UC T IMPR OVEME NT , S PE CI F I C ATI ONS A RE S UBJEC T T O CH AN G E W I THO UT NO TI C E .

www.alto-shaam.com

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Alto-Shaam 10 10ES specifications EL ECT RIC COM Bination OVEN/S TE AME R, Fry B aske t BS-26730, #4 30 1 /0

10 10ES specifications

The Alto-Shaam 10 10ES is an innovative oven that exemplifies state-of-the-art cooking technology. This unit is widely recognized for its efficient performance, versatility, and user-friendly features, making it an essential tool for commercial kitchens around the world.

One of the standout characteristics of the Alto-Shaam 10 10ES is its enhanced Halo Heat technology. This unique cooking method utilizes a gentle, even heat distribution that effectively eliminates hot and cold spots, ensuring consistent cooking results. Unlike traditional convection ovens, Halo Heat allows for moisture retention, keeping food items juicy and flavorful while achieving a deliciously even browning.

The Alto-Shaam 10 10ES is designed with an impressive capacity, capable of accommodating up to ten full-size food pans. This ample space makes it suitable for a variety of cooking tasks, whether baking, roasting, or steaming. The versatility of this oven allows chefs to prepare a wide range of dishes simultaneously, enhancing productivity in bustling kitchen environments.

Another essential feature of the 10 10ES is its intuitive digital control panel. The easy-to-navigate interface allows users to set precise cooking temperatures and times with minimal effort. Additionally, the oven is equipped with programmable menu options, enabling chefs to store their favorite recipes for quick access. This functionality not only streamlines the cooking process but also ensures consistent quality in every dish prepared.

Energy efficiency is another compelling aspect of the Alto-Shaam 10 10ES. Built with advanced insulation materials and designed for optimal energy consumption, this oven significantly reduces operational costs. The durability of the construction also means that it is engineered to withstand the rigors of high-volume use, making it a reliable investment for any commercial kitchen.

Safety features are paramount in the design of the Alto-Shaam 10 10ES. It is equipped with a cool-to-the-touch exterior, ensuring that chefs can operate it without risk of burns. Additionally, the oven includes an automatic shut-off feature, promoting safety and preventing energy wastage during periods of inactivity.

In summary, the Alto-Shaam 10 10ES oven combines advanced cooking technology, user-friendly controls, and energy efficiency, making it an exceptional addition to any commercial kitchen. Its Halo Heat technology, programmable features, and safety measures ensure that culinary professionals can deliver high-quality meals with ease and reliability. Whether for roasting, baking, or steaming, the 10 10ES stands out as a versatile and essential piece of kitchen equipment, meeting the demands of modern foodservice operations.