S ERVI CE

TH ER MOS TAT ACCURA CY The ele ctronic thermost at is a precise instrume nt and is desi gned to offer trouble free serv ice. If you susp ect the temp eratu re inside the hol din g compartme nt does not match the temp eratur e indicat ed on the digital display, foll ow the inst ruct ions lis ted below.

Che ck to make cert ain the unit voltage

1. mat che s the power source. A power sou rce less tha n tha t requir ed to operate the unit wil l result in inacc urat e tempe ratur es. Verify the temperat ure inside the hol ding

2. comp artme nt with a qual ify thermal indicator.

With the exce ption of the wire shelv es, A. compl etely empty the holding

compa rtment.

Make certain the holding cabinet sens or, B. loc ate d inside the holdin g comp artmen t at the left side of the unit, is complet ely

clean .

Susp end the therma l indicator in the C. cen ter of the holdi ng comp artment.

Allow the temp erature set on the

D. elect ronic thermostat to stabilize for a minimum of one hour befo re comparing the digit al displa y wit h the reading on the thermal indic ator.

DO NOT OPEN THE CAB INE T DOOR( S) DURI NG THE TEMPER ATURE STABILIZATION PERIOD.

If the readin g on the therma l indicator does not matc h the digita l displa y, there may be a proble m with the air sensor. See

trouble shoot ing guide in this manu al; or call the factory service depart men t for advice.

D AN GE R

DISCO NNECT UNI T FROM

POWER SOUR CE BEFORE

CLEANI NG OR SERV ICI NG.

C AU TI ON

THIS SECTION IS PROVIDED FOR THE ASSISTANCE OF QUALIFIED SERVICETECHNICIANS ONLY AND IS NOT INTENDED FOR USE BY UNTRAINED OR UNAUTHORIZED SERVICE PERSONNEL.

1200- S, 1200 -UP • INSTA LLAT ION /OPERAT ION /SER VICE MANUAL - PG . 19

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Alto-Shaam 1200-UP, 1200-S manual An Ge R, Ervi CE
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1200-S, 1200-UP specifications

Alto-Shaam has long been a frontrunner in the realm of commercial cooking equipment, and their latest offerings, the Alto-Shaam 1200-UP and 1200-S, exemplify their commitment to innovation, quality, and efficiency. Designed for operators across diverse foodservice settings, these units combine precision cooking with versatility to meet the demands of modern kitchens.

The Alto-Shaam 1200-UP features a unique, patented Halo Heat technology. This innovation utilizes a gentle, consistent heat that surrounds food, ensuring even cooking without excessive drying. This technology excels in maintaining food quality and allows for holding foods at optimal serving temperatures without compromising on taste or texture. This makes it ideal for busy restaurants, catering events, and even institutional settings.

On the other hand, the Alto-Shaam 1200-S offers similar cooking capabilities but is tailored for different operational needs. It features a robust design to handle high-volume demands while maintaining reliability and efficiency. Both models are designed with user-friendly controls, enabling chefs to set precise temperatures and times for various cooking applications.

The Alto-Shaam 1200-UP and 1200-S come equipped with digital smart controls that facilitate intuitive operation. Programmable settings allow for easy customization, enabling operators to save time and maximize productivity during peak service periods. The precise temperature control provided by these systems minimizes food waste and ensures consistency, which is crucial in a high-paced culinary environment.

Another significant characteristic of these models is their energy efficiency. Both the 1200-UP and 1200-S utilize advanced insulation technology to retain heat, reducing energy consumption and operational costs. This sustainable design not only benefits the bottom line but also reflects a growing trend towards environmentally responsible cooking practices in the foodservice industry.

Both units offer ample cooking capacity, making them perfect for various food items, whether it be meats, vegetables, or baked goods. Their durable construction ensures longevity, and their sleek design fits seamlessly into any kitchen layout. Additionally, they are equipped with easy-to-clean surfaces, simplifying maintenance and promoting a hygienic work environment.

In summary, the Alto-Shaam 1200-UP and 1200-S stand out with their cutting-edge Halo Heat technology, user-friendly controls, energy efficiency, and versatile cooking options. With these advancements, Alto-Shaam continues to empower foodservice operators to elevate their culinary offerings while optimizing their day-to-day operations.
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