OP ERATIO N
ELE CTRON IC CONT ROL SET- UP
ON/OF F KEY
Press the ON/ OFF key once and the powe r indi cat or light will ill umi nate. Press and hold the ON/OFF key unt il the LED display turns off (at least three seconds) and powe r
indi cat or light goe s out.
UP/DOWN ARRO W KEY
The UP and DOWN arrow keys are used for a variety of set tings when selecting the holding tempe rature. If an arrow key is press ed and rele ase d the displ ay wil l show the curre nt set tempe rature for two seconds. If an arrow key is held (at least eight seconds), the value will change at a rapid rate. If the arro w key is pressed and relea sed in rap id successi on, the set temperatu re wil l change by incre ments of one degree.
ENABLE / DISA BLE BEEPER
A beepe r sounds when an erro r code is displa yed. To choose between beeper on and beeper off mode, the control must be
off, then press and hold the DOWN arrow key until either "ON" or "OFF" is shown in the LED display. Rele ase arrow key when desir ed mode is disp layed .
FAHRE NHE IT/CE LSIU S
°F/ °C With the contr ol off, to choos e bet ween Fahrenh eit and Cel sius, press and hold the UP arrow key unti l either °F or °C is shown in 
LED display. Release key when des ired
setti ng is displayed .
The contro l has a
CONT ROL LOCK
The warmer contr ols can be locked so that no cha nges can be made to the set tem peratu re.
To lock the display, press and hold the ON/OFF key and the Up Arrow key at the same time. The lock LED will illu min ate. When the lock LED is illuminated , addit ional progr amming will not be functional other than the key sequ ence required to unlock the pan el. To unlock the display, press and hold the ON/OFF key and the Dow n Arrow key at the same time. The lock LED will exti nguish. The panel keys will resu me nor mal function.
| E L EC TRO NI C C ONTR OL OP ER ATIO N | |
1. | Preheat at 200°F (93 °C) for 30 minutes. | an intern al temperature range of 140° to 160°F |
| Press the ON key, and set the tempe rature to | (60° to 71°C). Any food produ ct not with in the |
| 200°F (93° ) by using the UP/DOWN arrow keys. | proper tem pera ture range should be heated bef ore |
| Allow a minim um of 30 minut es preheating time | loading into the holding cabinet. |
| bef ore load ing the holdi ng cabinet with food . | 3. Reset the control to 160°F (71°C). |
| Closing the vents on the inside of the door will | Check to make certa in the cabinet door is secur ely |
| speed the preheating process. The LED heat | closed , and reset to 160°F (71°C) by using the |
| indicator light will go “Out ” after approx imate ly | UP/DO WN keys |
| 30 minu tes prehea t time, or whe n the air | THIS WILL NOT NECESSARILY |
| tempe rature insid e the unit reaches the | |
| tempe rature set by the opera tor. The Set | BE THE FINAL SETTING. |
| indicator will ligh t up anytime the tempe rat ure is | The proper temp erature range and OPEN or CLOSED |
| set or reset. | door vent posi tion will dep end on the type and |
2. | Load with hot food only. | quanti ty of product . When hol ding food for |
prolonged periods, it is advisable to per iodically | ||
| The purpose of the hol din g cabinet is to maintain | che ck the intern al temp erature of each item with |
| hot food at prope r serv ing temperature . Only hot | a food therm ometer to assure main ten ance of the |
| food shou ld be placed into the cabinet. Befo re | proper tem pera ture range of 140° to 160 °F |
| loadi ng the cabin et wit h foo d, use a foo d | (60° to 71°C). |
| thermom ete r to mak e cert ain all products are at |
|
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