Warn ING, SI TE INS Tallatio, Level ING

I NST ALLATIO N

SI TE INS TALLATIO			N
A number of adjustment s are associate d with
initial installation	and	sta rt-up .	It is important
that these adjust ments		be conducted by a qualifi ed
serv ice tech nician.	Ins talla tion and start- up

adjustments are the resp ons ibili ty of the deale r or use r. These adjustment s includ e but are not limit ed to the rmost at calibra tion, doo r adjustme nt, lev eling, elec tric al hook- up and instal lati on of optional cast ers or legs.

LEVEL ING

Leve l the oven from side-to-sid e

back with the use of a spirit leve l.

insta lled with cast ers, it is imp ortant that the insta llation surface be level due to the prob ability of frequ ent ove n reposition ing.

We recomm end checking the level of the oven periodi cally to make cert ain the flo or has not shifted nor the oven move d.

Failur e to properly level this oven can NOT E: cau se improper fun ction and will result

in the uneven bak ing wit h products con sist ing of semi -li quid batter.

RES TRAI NT REQUIREMENTS —MO BIL E EQUIPMENT

WARN ING

RISK OF ELECTRIC SHOCK.

Appliance must be secured

to building structure.

Any applian ce that is not furnished with a power supply cord but that includes a set of casters must be installe d with a tether. Adequate means must be provided to limit the move ment of this applian ce without depending on or transmit ting stress to the electr ical conduit. The foll owing requireme nts apply:

1.Maximum hei ght of caste rs is 6" (152mm).

2.Two of the casters must of be the locki ng type .

3.Such mobile appliances or appliances on mobile stands must be insta lled with the use of a flexibl e connector secure d to the building structure.

A mounti ng con nect or for a restrainin g device is loca ted on the lowe r back flange of the applianc e chassi s or on an oven sta nd, approximately 18"

(457mm) from the floor. A flexible connector is not supplied by nor is it available from the fact ory.

1200 -S, 1200 -UP • IN STALLA TI ON/OPERAT IO N/SERVICE MAN UAL - PG . 7

1200-S, 1200-UP specifications

Alto-Shaam has long been a frontrunner in the realm of commercial cooking equipment, and their latest offerings, the Alto-Shaam 1200-UP and 1200-S, exemplify their commitment to innovation, quality, and efficiency. Designed for operators across diverse foodservice settings, these units combine precision cooking with versatility to meet the demands of modern kitchens.

The Alto-Shaam 1200-UP features a unique, patented Halo Heat technology. This innovation utilizes a gentle, consistent heat that surrounds food, ensuring even cooking without excessive drying. This technology excels in maintaining food quality and allows for holding foods at optimal serving temperatures without compromising on taste or texture. This makes it ideal for busy restaurants, catering events, and even institutional settings.

On the other hand, the Alto-Shaam 1200-S offers similar cooking capabilities but is tailored for different operational needs. It features a robust design to handle high-volume demands while maintaining reliability and efficiency. Both models are designed with user-friendly controls, enabling chefs to set precise temperatures and times for various cooking applications.

The Alto-Shaam 1200-UP and 1200-S come equipped with digital smart controls that facilitate intuitive operation. Programmable settings allow for easy customization, enabling operators to save time and maximize productivity during peak service periods. The precise temperature control provided by these systems minimizes food waste and ensures consistency, which is crucial in a high-paced culinary environment.

Another significant characteristic of these models is their energy efficiency. Both the 1200-UP and 1200-S utilize advanced insulation technology to retain heat, reducing energy consumption and operational costs. This sustainable design not only benefits the bottom line but also reflects a growing trend towards environmentally responsible cooking practices in the foodservice industry.

Both units offer ample cooking capacity, making them perfect for various food items, whether it be meats, vegetables, or baked goods. Their durable construction ensures longevity, and their sleek design fits seamlessly into any kitchen layout. Additionally, they are equipped with easy-to-clean surfaces, simplifying maintenance and promoting a hygienic work environment.

In summary, the Alto-Shaam 1200-UP and 1200-S stand out with their cutting-edge Halo Heat technology, user-friendly controls, energy efficiency, and versatile cooking options. With these advancements, Alto-Shaam continues to empower foodservice operators to elevate their culinary offerings while optimizing their day-to-day operations.

Alto-Shaam 1200-UP, 1200-S manual Warn ING, SI TE INS Tallatio, Level ING, Risk of Electric Shock

Models: 1200-S 1200-UP