OP ERATIO N

MA NU AL C ONT ROL OPERAT ION

1.

PREHEAT AT 200°F (93°C) FOR 30

 

Push power switc h to “ON” positio n. The power

 

MIN UTES BEFORE L

ADING

FOO D.

 

button

will illumi nate.

 

 

 

 

 

 

 

2.

Rotate the cont rol knob to 200°F (93°C).

 

The temperature wil l be displayed on the digital

 

disp lay.

 

 

 

 

 

 

 

3.

The temperat ure displ ay light will illum ina te

 

whe n the insid e air reaches the desire d holding

 

temp erature .

 

 

 

 

 

 

 

4.

Loa d the cabin et with hot food only.

 

The purpose of the holdi ng cabinet

is to maint ain

 

hot food at prope r servi ng temp eratu res. Only

 

hot food shou ld be placed into the cab inet.

 

Before

load ing the unit wit h food, use a food

 

thermome ter to make certa in all food product s

 

are at an inte rnal temperat ure range

of 140° to

 

160 °F (60° to 71° C). All food not within the

 

prope r tempera ture ran ge shoul d be heated

 

before

loadin g int o the holdi ng cabinet.

5.

Check to make certain the cabinet

door is

 

sec urely close d, and rotate the control kno b to

 

160 °F (71°C) .

 

 

 

 

 

 

 

 

 

THIS WILL NOT NECE SSARILY

 

 

BE THE FINAL SETTING.

 

The prop er temperatu re range for the foo d being

 

hel d will depe nd on the type and quantity of

 

product . Whether or not the doo r vents sho uld be

 

open or close d will also dep end on the type of

 

food being held. When holdi ng food for

 

prolonge d periods , it is advi sable to per iodical ly

 

che ck the inte rnal temp era ture of each item to

 

assure

mainte nance of the proper tem perature

 

ran ge.

Reset the holdin g temp eratur e accor dingly.

 

 

 

 

 

Temp

 

 

 

 

 

 

Digita l

 

Displa y

 

Temperat ure

 

 

Displa y

 

Lig ht

 

 

Contr ol Knob

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

TO TOGGLE BET WEEN FAHREN HEIT

 

AND CELSIUS

 

 

The factor y def ault is Fahrenh eit. To chan ge to

 

Cel sius:

 

 

1.

With the cont rol OFF (i.e. tem peratu re sett ing in

 

the OFF position), press and hold the Temperat ure

 

Display button for 5 second s.

 

2.

The control will show “degC ” for 3 sec onds to

 

verify sel ect ion and then show the tem peratu re.

 

(Set Point or Actual, whiche ver the user has

 

sel ecte d) in ºC.

 

 

3.

Rep eat to tog gle to Fahrenh eit.

 

No te: With a p ow er failur e,

fact or y tes t, etc ., the

co ntr ol w ill ret ain th e ºC or

ºF sett ing se lec ted

b y the

user w hen p ow e r is rest ore d.

 

POWER FAILUR E

 

will

When power is lost, the n resumes, the display

flash “-AC-” for 4 sec onds , then display the set holding tem perature for 4 sec onds and will alter nate unt il acknow ledged. To acknow ledge , press any key. This feature will alert you when there is a power failure, indi cating tha t food safety may be compromised.

I

o

On/ Off

Temperature

Power

Disp lay

Switch

Butto n

1200 -S, 1200- UP • IN STALLA TI ON /OPERAT ION /SER VICE MANUAL - PG . 10

Page 11
Image 11
Alto-Shaam 1200-S, 1200-UP manual OP Eratio N, MA NU AL C ONT ROL Operat ION, MIN Utes Before L Ading, Power Failur E

1200-S, 1200-UP specifications

Alto-Shaam has long been a frontrunner in the realm of commercial cooking equipment, and their latest offerings, the Alto-Shaam 1200-UP and 1200-S, exemplify their commitment to innovation, quality, and efficiency. Designed for operators across diverse foodservice settings, these units combine precision cooking with versatility to meet the demands of modern kitchens.

The Alto-Shaam 1200-UP features a unique, patented Halo Heat technology. This innovation utilizes a gentle, consistent heat that surrounds food, ensuring even cooking without excessive drying. This technology excels in maintaining food quality and allows for holding foods at optimal serving temperatures without compromising on taste or texture. This makes it ideal for busy restaurants, catering events, and even institutional settings.

On the other hand, the Alto-Shaam 1200-S offers similar cooking capabilities but is tailored for different operational needs. It features a robust design to handle high-volume demands while maintaining reliability and efficiency. Both models are designed with user-friendly controls, enabling chefs to set precise temperatures and times for various cooking applications.

The Alto-Shaam 1200-UP and 1200-S come equipped with digital smart controls that facilitate intuitive operation. Programmable settings allow for easy customization, enabling operators to save time and maximize productivity during peak service periods. The precise temperature control provided by these systems minimizes food waste and ensures consistency, which is crucial in a high-paced culinary environment.

Another significant characteristic of these models is their energy efficiency. Both the 1200-UP and 1200-S utilize advanced insulation technology to retain heat, reducing energy consumption and operational costs. This sustainable design not only benefits the bottom line but also reflects a growing trend towards environmentally responsible cooking practices in the foodservice industry.

Both units offer ample cooking capacity, making them perfect for various food items, whether it be meats, vegetables, or baked goods. Their durable construction ensures longevity, and their sleek design fits seamlessly into any kitchen layout. Additionally, they are equipped with easy-to-clean surfaces, simplifying maintenance and promoting a hygienic work environment.

In summary, the Alto-Shaam 1200-UP and 1200-S stand out with their cutting-edge Halo Heat technology, user-friendly controls, energy efficiency, and versatile cooking options. With these advancements, Alto-Shaam continues to empower foodservice operators to elevate their culinary offerings while optimizing their day-to-day operations.