S ERVI

CE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SERVIC E PARTS LIS T - ELECTR ONIC CON TROL

 

 

 

 

 

 

 

DESCRIP TION

 

 

1200 -S

120 0- UP

 

1.

Bee per

 

 

BP-3 567

BP-35 67

 

2.

Bonnet Assembly

 

 

5007801

5007801

 

3.

Bus hin g, Cord Strain

Relief

 

BU-39 64

BU-3 964

 

4.

Bus hin g, Hole 1/2"

 

 

BU-30 06

BU-3 006

 

5.

Bus hin g, Hole 1-1/2"

 

 

BU-30 13

BU-3 013

 

6.

Clip, Canoe

 

 

CL-22 820

CL-22 820

 

7.

Control, Electr onic

WITHOUT TIMER

 

CC- 343 22

CC-34 326

 

 

 

 

WITH TIMER

 

AVAILABLE

CC-34 328

 

8.

Control Pan el Bezel

 

 

PE-28280

PE-2 8280

 

9.

Control Pan el Over lay, Electronic

 

PE-28366

PE-2 7855

 

10.

Cordset, Electro nic

120V

 

CD-33 97

CD-3 397

 

 

 

 

208-240V

 

CD-35 51

CD-3 551

 

 

 

 

230V

 

CD-39 22

CD-3 922

 

11. Cover , Hi- Limit Switc h

 

1003936

1003936

 

12.

Gask et, Self Adh esiv e

 

GS-20 19

GS-2 019

 

13.

Heat Sink

 

 

1008770

1008770

 

14.

Nut, Hex #8-32

 

 

NU-2 296

NU-2 296

 

15.

Power Sup ply Board

 

 

BA-33 554

BA-3355 4

 

16.

Plug, Hole 13/16 "

 

 

PG-35 89

PG-3589

 

17.

Relay

 

 

RL-3 355 8

RL-33 558

 

18.

Reed Switch (NOT SHOW N)

 

SW-33 559

SW-3355 9

 

19.

Screw, Self Tapping 8-32 x 1/2"

 

SC-2 5849

SC-2 5849

 

20.

Screw, 6-32 x 1/2" NC Phil Truss M/S, 18-8 SS

 

SC-2 472

SC-2 472

 

21.

Screw, 6-32 x 1-1/ 4", Rou nd Head

 

SC-2 365

SC-2 365

 

22.

Screw, Ground, 10-32 x 1/4" Pan Head

 

SC-2 190

SC-2 190

 

23.

Screw, 6-32 x 1/4" Pan Head

 

SC-2 2500

SC-2 2500

 

24.

Screw, 8-32 x 1/4" Phill ips

 

SC-2 459

SC-2 459

 

25.

Screw, Pan Head M4 x 7mm

 

SC-2 2271

SC-2 2271

 

26.

Sensor (NOT SHOWN)

 

 

SN-3 354 1

SN-3 3541

 

26.

Switch, Circuit Breake r

 

SW-34 077

SW-3407 7

 

27.

Tape, 1/2" Foam

 

 

TA-25 621

TA-25 621

 

28.

Terminal Block

 

 

BK-3 019

BK-3 019

 

29.

Terminal Block, Porcelai n

 

——

BK-33 546

 

30.

Terminal Str ip

 

 

TM-33 560

TM-33 560

 

31.

Ther mosta t, Hi-limit

 

 

TT-334 76

TT-33 476

 

32.

Washer, #8 Ext Lock

 

 

WS-2 333

WS-2 333

 

1200 -S, 1200- UP • IN STALLA TI ON /OPERAT ION /SER VICE MANUAL - PG . 28

Page 29
Image 29
Alto-Shaam 1200-S, 1200-UP manual Servic E Parts LIS T Electr Onic CON Trol, Descrip Tion

1200-S, 1200-UP specifications

Alto-Shaam has long been a frontrunner in the realm of commercial cooking equipment, and their latest offerings, the Alto-Shaam 1200-UP and 1200-S, exemplify their commitment to innovation, quality, and efficiency. Designed for operators across diverse foodservice settings, these units combine precision cooking with versatility to meet the demands of modern kitchens.

The Alto-Shaam 1200-UP features a unique, patented Halo Heat technology. This innovation utilizes a gentle, consistent heat that surrounds food, ensuring even cooking without excessive drying. This technology excels in maintaining food quality and allows for holding foods at optimal serving temperatures without compromising on taste or texture. This makes it ideal for busy restaurants, catering events, and even institutional settings.

On the other hand, the Alto-Shaam 1200-S offers similar cooking capabilities but is tailored for different operational needs. It features a robust design to handle high-volume demands while maintaining reliability and efficiency. Both models are designed with user-friendly controls, enabling chefs to set precise temperatures and times for various cooking applications.

The Alto-Shaam 1200-UP and 1200-S come equipped with digital smart controls that facilitate intuitive operation. Programmable settings allow for easy customization, enabling operators to save time and maximize productivity during peak service periods. The precise temperature control provided by these systems minimizes food waste and ensures consistency, which is crucial in a high-paced culinary environment.

Another significant characteristic of these models is their energy efficiency. Both the 1200-UP and 1200-S utilize advanced insulation technology to retain heat, reducing energy consumption and operational costs. This sustainable design not only benefits the bottom line but also reflects a growing trend towards environmentally responsible cooking practices in the foodservice industry.

Both units offer ample cooking capacity, making them perfect for various food items, whether it be meats, vegetables, or baked goods. Their durable construction ensures longevity, and their sleek design fits seamlessly into any kitchen layout. Additionally, they are equipped with easy-to-clean surfaces, simplifying maintenance and promoting a hygienic work environment.

In summary, the Alto-Shaam 1200-UP and 1200-S stand out with their cutting-edge Halo Heat technology, user-friendly controls, energy efficiency, and versatile cooking options. With these advancements, Alto-Shaam continues to empower foodservice operators to elevate their culinary offerings while optimizing their day-to-day operations.