Alto-Shaam 1DN CA RE and CLEANING, Thor Oug Hly Cl Ean Dai Ly, Cleani Ng Or Ser Vicing, Da Nge R

CA RE and CLEANING

The cleanl iness and appear anc e of	this unit will con trib ute	con siderably
to operating efficien cy and savory,	appe tizin g food. Good	equipm ent
kep t cle an works better and lasts longer.

THOR OUG HLY CL EAN DAI LY

1.Disconnect unit from power source, and let cool.

2.Remove, cover or wrap, and refrige rate food.

3.Remove dra wer pans and clean separately. The

drawer assembly is complet ely removable. Remove from the cabin et and clean to pre vent a build-up of

foo d residue	from	inter fering	with the function of
the dra wer assemb ly. Regular			cleaning will hel p
prol ong the	life of	these parts .

4.Clean inter ior metal surfaces of the unit with a damp, clea n cloth and any good commer cial deter gent or gre ase solve nt at the recommend ed strength . Use a plastic scour ing pad or oven cleaner for dif fic ult areas . Rinse car efully to remove all residue and wipe dry.

NOTE :		Avoid the use of	abras ive cleaning,
		compo unds, chloride based		cleaners,			or
		clean ers contain ing quaternary			salts.		Never
		use hydr ochloric	acid (muriatic		acid)		on
		stain less steel .
5.	Wip e control panel, vents , handles,				and		gas kets
	thorough ly sin ce these		area s harbor		food debris.
6.	Interio r can be wiped		with a sanitizing			solution
	after	clean ing and rinsing . This		solution			must
	be approved for use on stainless			steel		food
	contact surf aces.

7.To help maintain the protective film coating on

polish ed	stain less steel,		clean the			exterior		of the
unit with a clea ner recommended						for stainless			ste el
surf aces.	Spray the	cleaning		agent			on a cloth		and
wipe wit h the grain		of	the stainless				stee l.
Always follow appr opriate			state	or	local		hea lth
(hygien e) regul ations reg arding all					appl icab le			cleaning
and san itation requ irements for				food service equ ipment.

DA NGE R

DIS CONNECT UNI T FROM

POWER SOURCE BEF ORE

CLEANI NG OR SER VICING .

D AN GE R

AT NO TIME SHOULD THE INTERIOR

OR EXTERIOR BE STEAM CLEANED,

HOSED DOWN, OR FLOODED WITH

WATER OR LIQUID SOLUTION OF

ANY KIND. DO NOT USE WATER JET

TO CLEAN.

SEVER E DAMAGE OR

ELECTR ICA L HAZ ARD

COULD RES ULT.

WARRANTY BECOMES VOID IF

APPLIANCE IS FLOODED

Dr awe r Warm er Ins tallation/ Operation/Service Manu al • 13.