MAN UAL CONT ROL

OP ERATI ON

1. Dual wattage control.

The one and two drawe r, 120V warm ers are provide d with a HIGH/LOW power switch .

Use the HIGH positi on at 1000 watts for meat s, potatoe s, and vegetabl es — use the LOW

posit ion at 500 watts for breads and rolls .

thermometer to make certain all food produ cts are at an internal temperature ran ge of 140° to 160°F (60° to 71°C). All food not within the proper temperature ran ge should be heated before putting into the drawer warmer.

2.Prehea t at 200°F (93°C) for 30 minu tes.

When the the rm ostat is turn ed clockwis e to an “ON” posit ion , the indic ator light will illumin ate

and will

remai n lit

as long as the unit is calling

for heat .

Allow a mini mum of 30 minutes of

prehea tin g before

loa ding

the warm er wit h food .

The indi cat or light

will go

“OUT ” after

approx imate ly 30 minutes , or when

the air

temper ature

inside

the

uni t reaches

the

temper ature

set by the

opera tor.

 

3.Load the drawer war mer with pans of hot food only .

The pur pose of the uni t is to maintain

hot food

at prope r ser vin g tem per atur es . Only

hot food

sho uld

be place d into

the

warm er. Before

loading

the unit with

food,

use a food

 

4.Res et the ther mostat to 160°F (71°C).

Check to make certain the drawer is securely closed, and reset the ther mostat to 160°F (71°C).

THIS WILL NOT NECESSARILY BE THE FINAL SETTING.

The proper temperature range for the foo d being held will depend on the type and quant ity of product. When holding food for prolonged periods, it is advisable to periodically check the internal temperature of each item to assure maintenance of the proper temperat ure ran ge.

TEMPERATURE

GAUGE

THERMOSTAT

HEAT INDICATOR LIGHT

DUAL WATTAGE CONTROL

120V ONLY

Dr awe r Warm er Ins tallation/ Operation/Service

Manu al • 9.

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Image 10
Alto-Shaam 2DN OP Erati on, Dual wattage control, Prehea t at 200F 93C for 30 minu tes, Res et the ther mostat to 160F 71C

1DN, 2DN, 3DN specifications

Alto-Shaam, a distinguished name in the foodservice equipment industry, has made significant advancements with its 3DN, 2DN, and 1DN series cook and hold ovens. These innovative units are specifically designed to meet the demands of modern kitchens, combining efficiency, versatility, and reliability.

The Alto-Shaam 3DN is known for its spacious design, accommodating substantial quantities of food while maintaining consistent temperature control. It features a unique Halo Heat technology, which ensures gentle, even cooking without the need for steam or high humidity. This patented design not only enhances food quality but also minimizes the risk of drying out dishes. Operators appreciate the ease of use, facilitated by a clear digital display that helps to adjust settings and monitor cooking progress seamlessly.

Following closely, the 2DN model offers a mid-range solution, perfect for kitchens that require versatility without the extensive capacity of the 3DN. The 2DN maintains the same advanced Halo Heat technology, focusing on energy efficiency and economical operations. With programmable controls, chefs can set precise cooking times and temperatures, allowing for repeatable results with various menu items. This model is particularly suitable for smaller establishments that prioritize quality and consistency but may not have the same volume needs as larger operations.

The 1DN represents the compact solution within this trio, catering perfectly to limited kitchen spaces while still delivering exceptional performance. Despite its smaller footprint, the 1DN does not compromise on the hallmark features of Alto-Shaam’s ovens. It allows for cooking and holding in one unit, ensuring that food is served hot, fresh, and at the ideal texture. The innovative controls are user-friendly, making it accessible for staff at all skill levels.

All three models share common characteristics, such as a robust stainless steel construction for durability and easy cleaning. They are engineered to enhance cooking capabilities without complex configurations or labor-intensive setups. This design focus minimizes downtime and maximizes productivity in fast-paced kitchen environments.

Whether it’s the expansive capabilities of the 3DN, the balance of the 2DN, or the efficiency of the 1DN, Alto-Shaam has created a range of cook and hold ovens that cater to various operational needs. These ovens are ideal for everything from roasting to holding, proving that quality and performance can coexist with efficiency in the culinary world.