Alto-Shaam 3DN Before Initial Use, Heati Ng Cha Rac Teristi Cs, haza rds of this appliance, Make

IN STALLATI ON

This app lia nce is inte nded for use in comme rcial
establ ishments where all operators are fami liar
with the purp ose, limitatio ns, and associa ted
haza rds of this appliance.					Operating instructio ns
and war nings must be rea d and und erst ood by all
opera tors		and users.
1.	Make	sure the unit is conne cted to the
	appr opriate power sourc e.
2.	Use han d		protection		whe n hand lin g
	hot items .			for 30 minutes before use.
3.	Prehea t the unit
4.	Be certa in only			hot foods are plac ed
	into the unit.

BEFORE INITIAL USE:

Before ope ratin g the unit, clean both the interi or and exterior of the uni t with a clean, damp cloth and mild soap sol ution . Rins e carefully. Clean and install the drawer warmer pan(s ). The drawer assembly is comp letely remov abl e. Clean as a sanitation measure.

HEATI NG CHA RAC TERISTI CS

The drawer warmer is equipp ed with a special heating cable. Through thi s Hal o Heat conc ept ,

the heat ing cable is mounted			against	the walls		of the
uni t to provi de an evenly appl ied heat source
controlled by a thermos tat.		The des ign and
operatio nal cha racte risti cs		of	the unit eliminate			the
need for	a moistur e pan or	a heat circulatin			g fan .
Through	eve n heat appl ica tion, the			quality	of food
product s is maintaine d up to several				hours	or more.

FOO D PRODU CT TIP S

Bread and Rolls

Breads and rolls are traditionally diff icu lt to hold for prolonged periods due to the very low moisture content of these products. For best results and longest possible holding lif e, it is recommended these products be placed in a plastic bag while in the warm ing drawe r. Breads and rolls should be held at a temperatu re no higher than 120° to 140°F (49° to 60°C).

Potatoes

—for the best results when holding pot atoes:

1.Do not over cook .

Regardless of the temperature at which potat oes are cooked or what type of oven is used, it is important that this product does not achieve a

final intern al produc t temperature in excess of 195°F (91°C). Over-cooking will further red uce the moisture content and consequent ly, redu ce the holding life. Potatoes should be removed from the oven when they reach an internal temperature of approximately 190°F (88°C ). After they are removed from the oven , the internal temperature will continue to increa se.

2. Allow potatoes to sta bilize befor e placing in drawer war mer.

When potatoes are removed from a con ven tion al high -temperature oven, they have an extrem ely high surfa ce temperature. If they are placed in the drawer warmer while they are this hot on the outside, moisture will be pulled from the inside of the potato and condensation will form on the outside. Holding results under these cond itio ns will not be totally satisfactory. Remo ve pot atoes from the oven and allow the surf ace temp eratu re to stabilize before placing them in the controlled holding atmosphere of the drawer war mer.

PRODUCT CAPACIT Y

36 lbs (16 kg) MAXI MUM • EACH DRAWE R (34 BAK ED POT ATOE S, 50 DI NNER RO LL S)

Dr awe r War mer Ins tallation/ Operation /S ervice Manual • 8.