Alto-Shaam Mobile Refrigerated Cart manual Alto-Shaam Mobil E Refrigerated Carts, Introduction

ALTO-SHAAM MOBIL E REFRIGERATED CARTS

1.0INTRODUCTION

This technical manual provides information on the installation, operation, maintenance and inspection of this unit. A complete parts breakdown is provided.

1.1EQUIPMENT DESCRIPTION The unit consists of the following:

Storage compartment: The insulated food storage compartment is clear storage area. Included in this area are the adjustable shelves and cooling coil.

Doors: Access to the storage compartment is through a hinged-mounted insulated door. Condensing unit Compartment: This area contains the condensing unit along with the necessary controls.

Evaporator Coil: The evaporator coil is located in the storage compartment and is responsible for distributing the cold air associated with the refrigeration system.

1.2EQUIPMENT SUPPLIED

The unit is shipped from the factory fully assembled except the adjustable shelving that will require positioning on the side racks. The complete assembly is palletized and crated to reduce the possibility of damage in shipping and storage.

1.3LEADING PARTICULARS Refrigerant: 404a

Electrical :

1000-MR2

220-240VAC

50 Hz, 1∅

5.5 Amps

TIS166-2 549

Net 557±22 lb (253±10kg)

Shipping 693±22 lb (315±10kg)

2.0FUNCTIONAL DESCRIPTION

This unit is self-contained, automatically controlled, continuous duty perishable food storage system. It is designed with the intent and purpose of storing cold food items. The operating temperature is automatically monitored by controls that are factory-set to

maintain a predetermined, adequate condition. The unit consists of two basic assemblies:

a)Condensing Unit Co mpartment which includes the condensing unit, the electrical control panel with power switch and terminal box, and a heated condensation evaporator.

b)Storage Compartment which consists of the ins ulated clear storage area for perishable food items requiring a temperature range of 37° to 40°F (3° to 4°C). The clear storage area includes adjustable shelving.

2.1SYSTEM OPERATION

The primary focus for the design of the refrigerated cabinet is for the safe storage of food products which require refrigeration. Co nsiderable engineering attention was placed on the qualities of function and serviceability.

The refrigeration system is a closed loop system. Unless the system develops a leak, adding additional refrigerant is not necessary.

3.0START UP PROCEDURE

The refrigeration system is completely factory- assembled, pre-charged and ready for operation. The control has been set to display temperature in degrees Fahrenheit or degree Celsius as specified on the original order.

To energize the system, it is only necessary to loc ate the power supply cord and connect it to a proper electrical supply source. Once the supply cord has been connected to a power source, the unit can be started by switching the power control switch to the "ON" position.

3.1SHUT-DOWN PROCEDURE

To shut-down, place the power control in the "OFF" position and open the door to allow the cabinet interior temperature to equalize with the room temperature.

Use a mild detergent diluted in warm water to wash the interior and exterior surfaces of the cabinet.

1000-MR2 (50HZ) OPERATION MANUAL #02/13 1/14