Alto-Shaam Mobile Refrigerated Cart manual Operation / Cleaning, Operating Procedure, Weekly

OPERATION / CLEANING

4.0OPERATING PROCEDURE

The purpose of this mobile refrigerator is to maintain cold foods at proper serving temperatures. The unit should the intended purpose only.

a)Adjust the position of the shelves accommodate required storage needs.

b)Switch the power to the "ON" position

c)Pre-chill the cabinet to the full, factory preset temperature of 36°F ±3°F (2.C)

d)Load the refrigerator with chilled foods only. Before loading, use a food thermometer to make certain all products are at a temperature of 41°F (5°C) maximum or less. Cover foods to reduce moisture build-up on the inside wall of the cabinet. To maintain the proper refrigerated food temperature, open the door only when necessary. The mobile refrigerated door may be locked if required.

5.0CLEANING and MAINTENANCE

A thorough, periodic maintenance schedule is required to ensure the longest and most trouble free operation. Maintenance schedules should be aimed at maximizing the efficient use of maintenance personnel, reducing down-time, and providing the orderly acquisition of spare parts support.

5.1CLEANING

Follow appropriate state and local health (hygiene) regulations regarding all applicable cleaning and to sanitation requirements for food service equipment.

DAILY: Wipe all spills at once.

WEEKLY:

a)Remove the wire shelves and side rack shelf supports. Clean these items separately using a mild, non-abrasive detergent and soft cloth.

b)With a mild, non-abrasive detergent and water, use a soft cloth to wipe the interior liner of the storage compartment. Begin at the top and work down. Wipe the gasket surrounding the storage compartment opening.

c)Using a mild detergent and water, wipe the vinyl door gasket. Make cert ain to wipe under the gasket to remove any mildew or residue.

d)Wipe interior surfaces with a clean cloth and sanitizing solution for use on metal and vinyl food contact surfaces. This is an important step to control the build-up of unwanted mildew and mold on the evaporator coil and fan.

e)Vacuum right, left and back panel grill vents to maintain maximum air flow.

f)Wipe the interior of the unit with a mild detergent and water. Always wipe with the grain of the stainless steel to prevent scratching the finish.

1000-MR2 (50HZ) OPERATION MANUAL #02/13 3/14