Oven Cooking
Broiling
CAUTION
Use CAUTION when cooking with the Broil feature. The grease from fatty foods may ignite. If a fire should occur, close the oven door and turn the oven OFF. If the fire does not extinguish, DO NOT put water on the fire. Use baking soda, dry chemical or fire extinguisher to smother the fire.
To set Broil:
1.Press the Broil pad.
•BROIL flashes.
•“SEt” is displayed.
2.Press the ▲ pad to set HI broil or press the ▼ pad to set LO broil.
•HI or LO will be displayed.
•Select HI broil (550° F) for normal broiling. Select
LO broil (450° F) for
3.After four seconds, the oven will start.
•BROIL will remain lit.
4.For optimum browning, preheat for
5.Place food in the oven. Close the oven door.
6.Turn meat once about halfway through cooking.
7.When food is cooked, press the Cancel pad.
Remove food and broiler pan from the oven.
• The time of day will reappear in the display.
Broil Notes
•For best results when broiling, use a pan designed for broiling.
•HI is used for most broiling. Use LO broil when broiling longer cooking foods. The lower temperature allows food to cook to the well done stage without excessive browning.
•To change the oven temperature during broiling, press the Broil pad, then the ▲ or ▼ pad to switch between LO and HI broil.
•Broil times may be longer when the lower broiling temp- erature is selected.
•Most foods should be turned halfway through broiling time.
•For additional broiling tips and temperatures, refer to the “Cooking Made Simple” booklet.
Broiling Chart
Preheat oven for
FOODS | RACK | DONENESS | TOTAL |
POSITION* | COOK TIME | ||
|
|
|
|
Beef |
|
|
|
Steak, 1” thick | 4 | Medium | 15 - 20 minutes |
| 4 | Well Done | 18 - 24 minutes |
Hamburgers, 3/4” thick | 4 | Well Done | 15 - 18 minutes |
|
|
|
|
Pork |
|
|
|
Bacon | 4 | Well Done | 6 - 10 minutes |
Chops, 1” | 4 | Well Done | 22 - 26 minutes |
Ham - precooked slice, 1/2" thick | 4 | Warm | 8 - 12 minutes |
|
|
|
|
Poultry |
|
| LO Broil |
Chicken Pieces | 3 or 4 | Well Done | |
|
|
|
|
Seafood |
|
|
|
Fish Steaks, buttered, 1” thick | 4 | Flaky | 10 - 15 minutes |
Fillets, 1/2" thick | 4 | Flaky | 8 - 12 minutes |
|
|
|
|
* The top rack position is #5.
Note: This chart is a suggested guide. The times may vary with the food being cooked.
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