Convection Cooking
!CAUTION
To avoid risk of burns, handle utensils, racks, and door with care. Allow oven, utensils, and racks to cool before cleaning. Oven, utensils, and racks, become hot during operation.
To operate the oven for convection cooking only, you can use only manual time entry. The following instructions are for convection cooking only. For combination cooking, see that section.
Manual Programming with Preheat
Can I use the rack?
Yes. For convection only
cooking, to aid in cooking times
and quality, a round metal rack is provided with your oven. The
rack should only be used when cooking exclusively with convection heat.
!CAUTION
To avoid risk of personal injury or property damage, do not use oven without turntable in place.
!CAUTION
To avoid risk of personal injury or property damage, do not cover turntable or rack with aluminum foil.
!CAUTION
To avoid risk of property damage, do not use lightweight plastic containers, plastic wraps or paper products during a convection cooking cycle.
1.Press CANCEL/STOP
2.Press COOK pad under
.
• 350F TOUCH MORE OR LESS FOR TEMP SET OR START OR ENTER COOKING TIME scrolls through display.
3. Adjust temperature setting as desired using MORE or LESS touchpads.
• Temperature range is 225°F to 450°F
4.Press START/PAUSE pad.
•PREHEAT displays with selected temperature.
•PLACE FOOD ON RACK displays when oven is
preheated.
5.Open door, place food on convection rack, and close door.
• ENTER COOKING TIME scrolls through display.
6. Enter desired cooking time using digit touchpads.
•TOUCH START scrolls through display.
7.Touch START/PAUSE.
•At the end of cooking time, tones sound, END displays and oven turns off.
Manual Programming without Preheat
To program the amount of time and heat for a direct cooking cycle:
1.Press CANCEL/STOP
2.Press COOK pad under
.
• 350F TOUCH MORE OR LESS FOR TEMP SET OR START
OR ENTER COOKING TIME scrolls through display.
3.Adjust temperature setting as desired using MORE or LESS touchpads.
• Temperature range is 225°F to 450°F
4.Enter desired cooking time using digit touchpads.
• TOUCH START scrolls through display.
5. Touch START/PAUSE.
•At the end of cooking time, tones sound, END displays and oven turns off.
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