Combination Cooking (microwave and convection)
!CAUTION
To avoid risk of burns, handle utensils, racks, and door with care. Allow oven, utensils, and racks to cool before cleaning. Oven, utensils, and racks, become hot during operation.
The following instructions are for combination cooking only.
For convection only cooking, see that section.
Combination Roast
To program the amount of time and heat for a cooking cycle using both microwave energy and convection energy.
1. Put food on the oven rack and close oven door.
2. Press CANCEL/STOP
3.Press ROAST pad under
.
•350F TOUCH MORE OR LESS FOR TEMP SET OR ENTER COOKING TIME scrolls through display.
4.Adjust temperature setting as desired using MORE or LESS touchpads.
•Temperature range is 225°F to 450°F.
• Microwave energy can not be adjusted and is set at 40%.
5.Touch START/PAUSE.
•At the end of cooking time, tones sound, END displays and oven turns off.
Combination Bake
To program the amount of time and heat for a cooking cycle using both microwave energy and convection energy.
1. Put food on the oven rack and close oven door.
2. Press CANCEL/STOP
3. | Press BAKE pad under | . |
| • 375F TOUCH MORE OR LESS FOR TEMP SET OR ENTER | |
| COOKING TIME scrolls through display. |
|
4. | Adjust temperature setting as desired using MORE or LESS | |
| touchpads. |
|
| • Temperature range is 225°F to 450°F. |
|
• Microwave energy can not be adjusted and is set at 10%.
5.Touch START/PAUSE.
•At the end of cooking time, tones sound, END displays and oven turns off.
Do not use the convection rack with any metal pan. For roasting and baking, glass pans should be used.
!CAUTION
To avoid risk of personal injury or property damage, do not use oven without turntable in place.
!CAUTION
To avoid risk of personal injury or property damage, do not use aluminum foil.
!CAUTION
To avoid risk of property damage, do not use lightweight plastic containers, plastic wraps or paper products during a combination cooking cycle.
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