Troubleshooting (cont'd)

COOKING

Food not baking properly

Various causes

See Cooking, Common Baking Problems

 

 

 

Food not roasting properly

Various causes

See Cooking, Roasting

 

 

 

Food not broiling properly

Various causes

See Cooking, Broiling

 

 

 

Oven temperature too hot or cold

Calibrate oven temperature

See Using the Oven Control, Oven

 

 

Temperature Control Adjustment

 

 

 

Oven has strong odor

Normal

Ovens will have a ‘new’ odor.

 

 

Run a self-clean cycle to remove the odor.

 

 

 

Not boiling or cooking fast enough

Improperly sized cooking utensils

Make sure pans fit heating elements.

 

 

See Cookware Requirements.

 

 

 

NOISE

Frequent cycling off and on of oven.

Normal

To maintain a temperature for baking, the oven

 

 

cycles on and off.

 

 

 

Surface burners all click at once.

Normal

Ignitor sparks all burners when lighting a surface

 

 

burner.

 

 

 

Cracking or popping sound

Normal

Wet cooking utensils or possible spillage.

 

 

Expansion or contraction of oven during heating

 

 

cycle. May be louder when using LP/Propane.

 

 

 

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