
Troubleshooting (cont'd)
COOKINGFood not baking properly | Various causes | See Cooking, Common Baking Problems |
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Food not roasting properly | Various causes | See Cooking, Roasting |
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Food not broiling properly | Various causes | See Cooking, Broiling |
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Oven temperature too hot or cold | Calibrate oven temperature | See Using the Oven Control, Oven |
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| Temperature Control Adjustment |
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Oven has strong odor | Normal | Ovens will have a ‘new’ odor. |
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| Run a |
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Not boiling or cooking fast enough | Improperly sized cooking utensils | Make sure pans fit heating elements. |
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| See Cookware Requirements. |
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Frequent cycling off and on of oven. | Normal | To maintain a temperature for baking, the oven |
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| cycles on and off. |
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Surface burners all click at once. | Normal | Ignitor sparks all burners when lighting a surface |
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| burner. |
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Cracking or popping sound | Normal | Wet cooking utensils or possible spillage. |
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| Expansion or contraction of oven during heating |
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| cycle. May be louder when using LP/Propane. |
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