Amana ACS3350, ACS3380 SELECT

Recommendations

pan if

What Should You Consider

SELECT
Flat bottomed cookware.	Cookware with rounded or
Heavy gauge metal cookware.	Light gauge metal cookware.
Handles that are secure, that are not	Cookware with loose or broken
enough to tilt pan.	heavy handles that tip pan when
pan size.	Cookware that is smaller than or
	burner grate by 1 inch.
wok	Wok with a ringstand on

Does not cover burner

braising,

for soups,

Contents

Page What You Need to Know about Safety Instructions !DANGER DANGER WILL !WARNING WARNING— WARNING Page Page Page Page Page Setting Surface Burner Controls Displays time-of-day,timer and timed or delayed settings Displays temperature and cooking method or function of oven OVEN ON CLEAN STOP record Resetting and Canceling Timer BAKE Oven door must be fully closed BROIL What is the difference between TIMED and DELAYED cooking OVEN TIME STOP DELAY •clean excess spills before starting a self-cleancycle DO NOT Interrupting the self-cleancycle Page Baking Guidelines Common Baking Problems 3UREOHP &DXVH Meat Basics Using a Meat Thermometer Tenderizing Page Roasting Guidelines Braising Guidelines Removing Oven Door door gasket Removing Storage Drawer Cleaning Oven Door Replacing Oven Light Do not over tighten bulb or cover or they may be difficult to remove later GENERAL DIRECTIONS Page 3RVVLEOH&DXVH OPERATION COOKING NOISE When contacting Amana Appliances please include the following information: