Amana AGR5835QDW EasyRackTM, Baking Layer Cakes on Two Racks, Oven Cooking

Oven Cooking

RACK 1: Use for roasting large cuts of meat and poultry.

Oven Bottom: Place oven rack on raised sides of oven bottom. Use for additional space when cooking large oven meals.

MULTIPLE RACK COOKING:

Two rack: Use rack positions 3 and 6, or 2 and 4.

Three rack: (convection only) Use rack positions 1, 3 and 6.

Note: When convect baking on two or three racks, check foods at the minimum suggested time to avoid over- browning or over-cooking.

Baking Layer Cakes on Two Racks

For best results when baking cakes on two racks, use racks 2 and 4 for regular baking and racks 3 and 6 for convection baking (select models).

Place the cakes on the rack as shown.

EasyRackTM

The EasyRackTM offers a convenient place to grasp bakeware when taking it out of the oven.

Note:

•Use the EasyRackTM only in the oven in which it was purchased.

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