Troubleshooting

PROBLEM

SOLUTION

For most concerns, try these first.

• Check if oven controls have been properly set.

 

• Check to be sure plug is securely inserted into receptacle.

 

• Check or re-set circuit breaker. Check or replace fuse.

 

•

Check power supply.

 

 

Surface burner fails to light.

• Check to be sure unit is properly connected to power supply.

 

• Check for a blown circuit fuse or a tripped main circuit breaker.

 

• Check to be sure ignitor is dry and clicking. Burner will not light if ignitor is damaged,

 

 

soiled or wet. If ignitor doesn’t click, turn control knob OFF.

 

 

The flame is uneven.

• Burner ports may be clogged.

 

 

Surface burner flame lifts

• Check to be sure a pan is sitting on the grate above.

off ports.

 

 

 

 

Baking results are not as

• Check the oven temperature selected. Make sure oven is preheated when recipe

expected or differ from

 

or directions recommend preheat.

previous oven.

•

Make sure the oven vent has not been blocked. See page 16 for location.

 

• Check to make sure range is level.

 

• Temperatures often vary between a new oven and an old one. As ovens age, the oven

 

 

temperature often “drifts” and may become hotter or cooler. See page 15 for

 

 

instructions on adjusting the oven temperature. NOTE: It is not recommended to

 

 

adjust the temperature if only one or two recipes are in question.

 

• Use correct pan. Dark pans produce dark browning. Shiny pans produce light

 

 

browning.

 

• Check rack positions and pan placement. Stagger pans when using two racks. Allow

 

 

1-2 inches between pans and oven wall.

 

• Check the use of foil in the oven. Never use foil to cover an entire oven rack. Place

 

 

a small piece of foil on the rack below the pan to catch spillovers.

 

 

Food is not broiling properly or

• Check oven rack positions. Food may be too close to flame.

smokes excessively.

• Aluminum foil was incorrectly used. Never line the broiler insert with foil.

 

• Trim excess fat from meat before broiling.

 

• A soiled broiler pan was used.

 

• Preheat oven for 2-3 minutes before placing food in the oven.

 

• Broil with the oven door closed.

 

 

Oven will not self-clean.

• Check to make sure the cycle is not set for a delayed start. See pages 18-19.

 

• Check if door is closed.

 

• Check if control is in Sabbath Mode. See page 14.

 

• Oven may be over 400° F. Oven temperature must be below 400° F to program a

 

 

clean cycle.

 

 

 

24

Page 24 Page 26
Page 25
Image 25
Amana AGR5835QDW Troubleshooting, Problem Solution, Browning, Inches between pans and oven wall
Page 24 Page 26

AGR5835QDW specifications

The Amana AGR5835QDW is a standout appliance in the world of kitchen ranges, combining functionality with modern design. One of the primary features of this gas range is its five-burner cooktop, which provides ample cooking space for various dishes simultaneously. The burners come in different sizes, allowing users to accommodate everything from delicate sauces to larger pots and pans. This versatility makes meal preparation more efficient and enjoyable.

A standout feature of the AGR5835QDW is its powerful oven, equipped with a large capacity that facilitates cooking for family gatherings or special occasions. The oven uses a traditional bake system, ensuring even heat distribution that contributes to consistent baking results. The range also features a self-cleaning option, which is a major convenience for busy individuals who want to spend less time scrubbing and more time enjoying delicious meals.

In terms of technologies, the Amana AGR5835QDW employs a reliable electronic ignition system, which enhances safety and efficiency. Unlike pilot lights that can fail, this system ignites the burners with the push of a button, providing peace of mind. Additionally, the range includes a removable full-width storage drawer, perfect for storing pots, pans, and baking sheets, keeping the kitchen organized.

The design of the AGR5835QDW is both sleek and functional, featuring a white finish that contributes to a classic aesthetic. This makes it easy to integrate into various kitchen decors, from traditional to modern. The easy-to-use controls are positioned for user-friendly access, ensuring effortless operation whether you're adjusting the flame on the cooktop or setting the oven timer.

Another notable characteristic is the customizable burner feature, which allows users to choose between high, medium, and simmer settings, providing the flexibility needed for all types of cooking. Furthermore, the range is equipped with an oven window, making it easy to monitor cooking progress without opening the oven door, which helps maintain internal temperatures.

Overall, the Amana AGR5835QDW gas range stands out due to its combination of robust features, user-friendly technologies, and timeless design, making it an excellent choice for anyone looking to enhance their kitchen experience. From everyday meals to special occasions, this range offers the reliability and performance home chefs crave.
Top Page Image Contents