Cleaning Smoothtop Module
Problem | Cause | To Prevent | To Remove |
Brown streaks | Cleaning with a sponge or | Use smoothtop cleaner | Use light application of |
and specks | cloth containing soil laden | conditioner with clean damp | smoothtop cleaner conditioner |
| detergent water. | paper towel. | with clean damp paper towel. |
Blackened, | Spatters or spillovers landing | Wipe all spillovers when it is | Clean area with smoothtop |
on a hot cooking area or | safe to touch cooking | cleaner conditioner with clean | |
| accidental melting of plastic | surface. Do not place plastic | damp paper towel, |
| film like a bread bag. | items on warm cooking area. | nonabrasive nylon pad, or |
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| scouring brush. |
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| If spot is not removed, allow |
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| cooktop to cool and carefully |
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| scrape area with a single edge |
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| razor blade held at a 30 degree |
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| angle. |
Fine brown gray | Course particles, like salt, | Wipe bottom of cookware | Fine scratches are not |
lines or fine | become embedded in top if | before cooking. Clean top | removable but can be |
scratches or | trapped under pan. Using | daily with smoothtop cleaner | minimized by daily use of |
abrasions which | abrasive cleaning materials. | conditioner with clean damp | smoothtop cleaner conditioner. |
have collected | Scratches from rough | paper towel. Do not use |
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soil | ceramic, glass or ceramic | ceramic or ceramic coated |
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| coated cookware. | cookware. |
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Smearing or | Using too much smoothtop | Use small amounts of |
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streaking | cleaner conditioner or using | smoothtop cleaner |
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| a soiled dish cloth. | conditioner. Rinse area |
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| thoroughly before drying. |
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| Use only clean damp paper |
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| towel, nonabrasive nylon |
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| pad, or scouring brush. |
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Metal or | Sliding or scrapping metal | Do not slide metal objects |
silver/gray | utensils across top. | across top. |
marks |
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Remove marks before top is used again. After top cools, clean marks with smoothtop cleaner conditioner with clean damp paper towel, nonabrasive nylon pad, or scouring brush. Rinse thoroughly and dry.
Pitting or flaking Boilovers of sugar syrup on | Watch sugar and syrups | Turn control to low setting. |
a hot smoothtop can cause | carefully to avoid boilovers. | Using several papertowels. |
pitting if not removed |
| Allow cooktop to cool and |
immediately. |
| carefully scrape area with a |
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| single edge razor blade held at |
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| a 30 degree angle. |
Hard water | Condensation from cooking |
spots | can cause minerals found in |
| water and acids in food to |
| drip onto range top and |
| cause gray deposits. Spots |
| are often so thin they appear |
| to be in or under smoothtop. |
Make sure bottom of cookware is dry before cooking. Daily use of smoothtop cleaner conditioner helps keep top free of hard water, mineral deposits and food discoloration.
Mix smoothtop cleaner conditioner with water and apply thick paste to stained area. Scrub vigorously. If stain is not removed, reapply cleaner and repeat process. Also try cleaning process of smearing and streaking.
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