!WARNING
This gas appliance contains or produces a chemical or chemicals which can cause death or serious illness and which are known to the state of California to cause cancer, birth defects or other reproductive harm. To reduce the risk from substances in the fuel or from fuel combustion make sure this appliance is installed, operated, and maintained according to the instructions in this booklet.
!WARNING
To avoid risk of electrical shock, personal injury, or death, make sure your cooktop has been properly grounded and always disconnect it from main power supply before any servicing.
!WARNING
To avoid death, personal injury or property damage, information in this manual must be followed exactly.
Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
WHAT TO DO IF YOU SMELL GAS
•Do not try to light any appliance.
•Do not touch any electrical switch; do not use any phone in your building.
•Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.
•If you cannot reach your gas supplier, call the fire department.
Installation and service must be performed by a qualified installer, service agency or the gas supplier.
!CAUTION
Do not obstruct the flow of combustion or ventilation air.
ALL APPLIANCES
1.Proper Installation —Be sure your appliance is properly installed and grounded by a qualified technician.
2.Never Use Appliance for Warming or Heating the Room.
3.Do Not Leave Children Alone—Children should not be alone or unattended in the area where the appliance is in use. They should never be allowed to sit or stand on any part of the appliance.
4.Wear Appropriate Apparel—Loose fitting or hanging garments should never be worn while using appliance.
5.User Servicing—Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.
6.Storage in or on Appliance—Flammable materials should not be stored in oven or near surface units.
7.Do Not Use Water on Grease Fires—Smother fire or flame, or use dry chemical or foam-type extinguisher.
8.Use Only Dry Potholders—Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch elements. Do not use a towel or other bulky cloth.
SURFACE COOKING UNITS
1.Use Proper Pan Size—This appliance is equipped with one or more surface burners of different sizes. Select utensils having flat bottoms large enough to cover the surface burner flame. The use of undersized utensils will expose a portion of the burner flame to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency.
2.Never Leave Surface Burners Unattended—Boilover causes smoking and greasy spillovers that may ignite.
3.Protective Liners—Do not use aluminum foil to line around burners. Improper installation of these liners may result in a risk of electrical shock, or fire.
4.Glazed Cooking Utensils—Only certain types of glass, ceramic, earthware, or other glazed utensils are suitable for rangetop service without breaking due to sudden change in temperature.
5.Utensil Handles Should be Turned Inward and Not Extend Over Adjacent Surface Burners—To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.
