Cooking Instructions

Sensor Reheat Guide

Follow the instructions below when sensor reheating different types of food.

Food

Amount

Procedure

 

 

 

Plate of

1 serving

Use only pre-cooked, refrigerated foods.

food

(1 plate).

Cover plate with vented plastic wrap or

 

 

waxed paper, tucked under plate. If food is

 

 

not as hot as you prefer after heating with

 

 

SENSOR REHEAT, continue heating using

 

 

time and power.

 

 

• Contents

 

 

- 3 ~ 4 oz. meat, poultry or fish (up to 6

 

 

oz. with bone)

 

 

- 1/2 cup starch (potatoes, pasta, rice,

 

 

etc.)

 

 

- 1/2 cup vegetables (about 3 ~ 4 oz.)

Casseroles

1 to 4

Use only refrigerated foods. Cover plate

Pasta

servings.

with lid or vented plastic wrap. If food is not

 

as hot as you prefer after heating with

Reheat

 

SENSOR REHEAT, continue heating using

 

 

time and power.

 

 

Stir foods once before serving.

 

 

 

Sensor Recipes

French Onion Soup (4 servings)

3 tablespoons butter or margarine

3 cups ( about 3 medium ) sliced onions

3 cups beef broth

1 cup water

1 teaspoon Worcestershire sauce

Salt, pepper, croutons, grated parmesan cheese to taste

2 tablespoons brandy (optional)

1.Combine butter and onions in 3-quart casserole. Cover with lid. Microwave at HIGH (0) for 8 to 9 minutes or use Sensor Fresh Vegetable.

2.Stir in broth, water, Worcestershire sauce, salt and pepper ; cover. Microwave at HIGH (0) for 5 minutes, and at MEDIUM (5) for 5 minutes or use Sensor Reheat. Stir in brandy. Let stand, covered, for 5 minutes before serving. Serve with croutons and cheese.

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Amana AMC5143AAW, AMC5143BCQ, AMC5143AAQ, AMC5143BCW Sensor Reheat Guide, Sensor Recipes, French Onion Soup 4 servings