Cleaning Part Materials to Use General Directions | Amana AOCS2740

Cleaning

Part	Materials to Use	General Directions

Heating elements		Do not clean. Any food on element will burn off.
		Do not clean. Any food on element will burn off.

Broiler pan and grid	Soap and a non-	Drain fat, cool pan and grid slightly. (Do not let soiled pan and
	abrasive plastic	grid stand in oven to cool.) Sprinkle with soap. Fill the pan with
	scouring pad	warm water. Let pan and grid stand for a few minutes. Wash
		or scour if necessary. Rinse and dry. The broiler pan and grid
		may also be cleaned in the dishwasher.

Inside oven door	Soap and water	Clean the outside of the door and the window area with warm
		soapy water.
		Oven Door Gasket
		Do not clean the braided oven door gasket. Gasket should not
		be moved while cleaning. Avoid getting any cleaning materials
		on gasket.

Outside finish	Soap and water	Wash all glass with cloth dampened in soapy water. Rinse and
		polish with a dry cloth.

Oven interior	Soap and water	Cool before cleaning. Frequent wiping with mild soap and
surfaces		water prolongs time between self-cleanings. Be sure to rinse
		thoroughly.

Control panel	Soap and water	Wash with cloth dampened in soapy water. Rinse and polish
		with a dry cloth.

Oven racks	Soap and water	For heavy soil, clean by hand and rinse thoroughly racks for
		ease in cleaning. Be sure racks are dry before replacing.

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Amana AOCS2740 owner manual Cleaning Part Materials to Use General Directions

Contents

Please Read Manual Before Operating Oven InstallerCustomer Contents Case of Fire PrecautionsOven Fires Installation Option Removal and Replacement of OvenElectrical Connection Place Oven in Wall Cooking Methods Operation Oven Elements and Convection Fan Location Pad Description Oven Control Display Glossary Display Other Features Oven SignalsSounds Prepare to Bake Setting Electronic ClockSetting Electronic Timer Flashing Display Bake Pan Placement Oven Rack PlacementOven Racks Timed Baking, Convection, or Convection Baking Convection Pan PlacementTo Cancel Remaining Cooking Time Baking, Convection, or Convection Baking Hold Delayed Baking, Convection, or Convection BakingPrepare for Broiling Broiling or Convection Broiling Slo-Cook Prepare for Slo-CookTimed Slo-Cook Dehydration Tips Delayed Slo-CookDefrost Dehydration Self-cleaning Prepare for Self-clean Delayed Self-clean CycleInterrupt Self-Clean Cycle Removing Oven Door Replacing Oven Light Care and Cleaning Cleaning Part Materials to Use General Directions Problem Check Before Calling for ServiceAdjusting Oven Temperature First Year Warranty Broiling Guide Food Oven Temperature Cooking TimeCooking Guide Baking Guide Beef and Pork Roasting Guide Poultry Roasting Guide Convection Broiling Guide Convection Baking Guide Convection Poultry Roasting Guide Food Oven temperature Fahrenheit Cooking timeConvection Beef and Pork Roasting Guide Beef Pot Roast With Vegetables Slo-Cook RecipesMenu Dish Recipes Chili Con Carne Chicken Cacciatore Chicken and DressingSherried Chicken and Wild Rice Baked Wild Rice Brown Bagged Barbecue Chicken Braised Short RibsChuck Roast Stroganoff Swedish Meat Balls Barbecued Country Ribs, Baked Beans, Peanut Delight Bars Slo-CookMenu MealsChuck Roast, Green Beans, Baked Potatoes Swiss Steak, New Potatoes, Chocolate Chip Brownies Meat Loaf, Corn on the Cob, Green Bean Casserole Cheese Potatoes Pork Chops, Mixed Vegetables, Cheese PotatoesPork Chops Mixed Vegetables Quick Reference Instructions