Before Calling for Service
Problem |
| Check |
Oven light does not work. | Check for loose bulb. Check for burned out bulb; replace with | |
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Oven does not heat. | Check circuit breaker. Check control for proper setting. | |
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Oven door will not open. | Wait for oven to cool. Door latch will release automatically after | |
| oven cools. Do not force door. | |
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Oven temperature is not accurate. | Store purchased oven thermometers do not measure oven | |
| temperature accurately. An accurate digital thermometer is | |
| necessary to calibrate oven. | |
| Check for blocked heat vents. | |
| Aluminum foil alters oven temperature. | |
| Adjusting Oven Temperature | |
| Oven temperature has been factory calibrated and tested. If | |
| oven consistently over or under cooks food, adjust thermostat. | |
| Oven temperature can be increased or decreased 35°F. To | |
| avoid over adjusting oven, move temperature 5°F each time. | |
| 1. Push BAKE pad. | |
| 2. Press + pad until an oven temperature greater than 500°F | |
| shows in display. | |
| 3. Immediately push and hold, approximately 5 seconds, | |
| BAKE button until “00” appears. | |
| 4. Press + or - arrow pad to adjust oven temperature. | |
| • | To increase oven temperature (for a hotter oven), Press |
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| pad until a positive number appears in display. |
| • | To decrease oven temperature (for a cooler oven), |
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| Press pad until a negative number appears in display. |
| 5. Press OVEN CANCEL pad to save adjustment. | |
| • Setting is saved if power fails or is disconnected. | |
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Oven cycles on and off. | This condition is normal when baking or roasting. To maintain | |
| a temperature for baking, oven cycles on and off. The | |
| temperature may vary up to 25°F higher or lower than the oven | |
| temperature set on the control. | |
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The oven smokes the first few times it is | Minor smoking is normal first few times oven is used. | |
turned on. |
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Fan runs while cooking. | This sound is normal. The fan cools the oven control. | |
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Odor or smoke while | There may be some smoke and odor during the first few | |
| cleaning cycles. If there is excessive smoke or odor, too much | |
| soil remains in the bottom of the oven. If the oven smokes | |
| excessively, turn off the oven, wait for the oven to cool and | |
| wipe away the excess soil. Reset the | |
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