Convection Poultry Roasting Guide | Amana AOCS2740 manual

Convection Poultry Roasting Guide

Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results, always check food at minimum time.

Food	Oven temperature (°Fahrenheit)	Cooking time
		(Hours)

Whole chicken (4 lbs to 5 lbs)	325	1½– 2

Whole chicken (Over 5 lbs)	325	2–2½

Turkey (6 lbs to 8 lbs	275	3–3½

Turkey (8 lbs to 12 lbs	275	3½–4½

Turkey (12 lbs to 16 lbs)	275	4½–5½

Turkey (16 lbs to 20 lbs)	275	5–7

Turkey (20 lbs to 22 lbs)	275	7–8

Duck (3 lbs to 5 lbs)	275	1–1½

Goose (6 lbs to 8 lbs)	275	1–1½

Convection Beef and Pork Roasting Guide

Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results, always check food at minimum time.

Food	Oven temperature	Cooking time
	(°Fahrenheit)	(Minutes per pound)


Beef roast (rare)	275	15–20

Beef roast (medium)	275	25–30

Beef roast (well)	275	35–45

Rolled roast (rare)	275	20–25

Rolled roast (medium)	275	25–35

Rolled roast (well)	275	35–45

Fresh whole ham	275	20–25

Pork loin	275	30–35

Pork shoulder, butt	275	35–40

Pork picnic shoulder	275	30–35

Mild cured ham picnic shoulder	275	20–35

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Amana AOCS2740 owner manual Convection Poultry Roasting Guide, Convection Beef and Pork Roasting Guide

Contents

Please Read Manual Before Operating Oven InstallerCustomer Contents Case of Fire PrecautionsOven Fires Installation Electrical Connection Removal and Replacement of OvenPlace Oven in Wall Option Cooking Methods Operation Oven Elements and Convection Fan Location Pad Description Oven Control Display Glossary Display Other Features Oven SignalsSounds Setting Electronic Timer Setting Electronic ClockFlashing Display Prepare to Bake Bake Pan Placement Oven Rack PlacementOven Racks To Cancel Remaining Cooking Time Convection Pan PlacementBaking, Convection, or Convection Baking Timed Baking, Convection, or Convection Baking Prepare for Broiling Delayed Baking, Convection, or Convection BakingBroiling or Convection Broiling Hold Slo-Cook Prepare for Slo-CookTimed Slo-Cook Defrost Delayed Slo-CookDehydration Dehydration Tips Self-cleaning Prepare for Self-clean Delayed Self-clean CycleInterrupt Self-Clean Cycle Removing Oven Door Replacing Oven Light Care and Cleaning Cleaning Part Materials to Use General Directions Problem Check Before Calling for ServiceAdjusting Oven Temperature First Year Warranty Cooking Guide Food Oven Temperature Cooking TimeBaking Guide Broiling Guide Beef and Pork Roasting Guide Poultry Roasting Guide Convection Broiling Guide Convection Baking Guide Convection Poultry Roasting Guide Food Oven temperature Fahrenheit Cooking timeConvection Beef and Pork Roasting Guide Menu Dish Recipes Slo-Cook RecipesChili Con Carne Beef Pot Roast With Vegetables Sherried Chicken and Wild Rice Chicken and DressingBaked Wild Rice Chicken Cacciatore Chuck Roast Stroganoff Braised Short RibsSwedish Meat Balls Brown Bagged Barbecue Chicken Chuck Roast, Green Beans, Baked Potatoes Slo-CookMenu MealsSwiss Steak, New Potatoes, Chocolate Chip Brownies Barbecued Country Ribs, Baked Beans, Peanut Delight Bars Meat Loaf, Corn on the Cob, Green Bean Casserole Pork Chops Pork Chops, Mixed Vegetables, Cheese PotatoesMixed Vegetables Cheese Potatoes Quick Reference Instructions