Slo-Cook™ Menu Meals
Chuck Roast, Green Beans, Baked Potatoes
8 to 10 hours
Chuck Roast
3 lb.
Vegetable Oil small amount cover bottom of skillet Flour
Salt Season to taste Pepper
¼ cup Water
1 Onion, medium
Coat chuck roast with flour that has been seasoned with salt and pepper to taste. Add small amount of cooking oil to skillet. When oil is hot sear each side of roast until desired browning is obtained. Place roast in
Green Beans
*Frozen or blanched Green Beans retain better color when
1 slice Bacon - uncooked
½teaspoon salt
½cup liquid - water
Put beans in 2 qt. casserole dish. Add ½ teaspoon salt. Place uncooked bacon slice on top of beans. Add ½ cup water. Cover and
Baked Potatoes
4 to 6 medium baking potatoes. Pierce each potato one time with knife and wrap each potato tightly in foil. Slo- Cook™ on lowest oven rack level.
Swiss Steak, New Potatoes, Chocolate Chip Brownies
7 to 9 hours
Swiss Steak
2 lbs. Round Steak ¾" thick
1 Onion, large,sliced thin
1 can
1/8 teaspoon Pepper
Trim fat on steak. Cut into serving pieces. Place flat in ovenproof dish. Salt and pepper. Arrange thin slices over steak. Pour tomatoes over top. Cover and
*New Potatoes
1 pkg. 1 lb. 4 oz. New Frozen Potatoes
*Fresh potatoes
4 tablespoons or ½ stick Butter or Oleo
1 cup Water
Put new frozen potatoes in a
Chocolate Chip Brownies
1 Double Fudge Brownie Mix
¼cup Cooking Oil
1 Egg
2 tablespoons Water ½ cup Chocolate Chips ½ cup chopped Walnuts
Mix first 4 ingredients in small bowl for 2 minutes. Add chocolate chips and nuts. Mix. Pour into buttered and floured 8” x 8” baking dish. Cover with aluminum foil. Slo- Cook™ on top oven rack level.
Barbecued Country Ribs, Baked Beans, Peanut Delight Bars
8 to 10 hours
Barbecued Country Ribs
3 to 4 lbs. Country style or thick cut Spareribs
¼teaspoon Salt
¼teaspoon Pepper
¾ cup Barbecue Sauce
Place ribs on
Baked Beans
1 can 31 oz. Pork and Beans
1 Onion - medium - grated
3 tablespoons Brown Sugar
1 tablespoon prepared Mustard
1 tablespoon Molasses
3 slices Bacon - uncooked
Cut bacon slices in 1- inch pieces. Add all ingredients and stir together well.
Peanut Delight Bars
1 jar (12 oz.) crunchy Peanut Butter
1 can (15 oz.) sweetened Condensed Milk
2 Eggs
1 pkg.
1 cup dry roasted or other type whole Peanuts
Combine crunchy peanut butter, condensed milk, eggs, and vanilla. Stir these ingredients with a spoon until smooth.
Blend graham cracker crumbs. Mixture will be stiff. Pat evenly into a greased dish.
Sprinkle peanuts evenly over top. Pat down firmly into dough. Leave uncovered.
After cooking the top may be glazed. Make glaze by mixing together 1 cup confectioners sugar, 2 tablespoons hot water, and ½ teaspoon vanilla extract.
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