Broiling

!WARNING

To avoid risk of fire, do not line the broiler grid with foil.

•Foil may trap grease on top of grid close to burner causing a fire.

•Never leave oven unattended while broiling. Overcooking may result in a fire.

Broiling Tips

•Remove excess fat from meat before broiling. Cut edges of meat to prevent curling.

•Place food on a cold ungreased broiling pan. If pan is hot, food sticks.

•All food except fish should be turned at least one time. Begin broiling with skin side down.

•Season meat after it has browned.

•Broiling does not require preheating.

•Begin cooking using suggested rack levels in Broiling Guide section to test broiler results. If food is not brown enough, cook on a higher rack position. If food is too brown, cook on a lower rack position.

Broiling

1.Center food on broiling grid and pan, and place in oven.

•Oven door should be closed.

2.Press BROIL pad.

•“BROIL” and “---” displays.

3.Press or .

•Oven begins to broil within 5 seconds. “BROIL”, “ ON ” and “HI” display.

A

B

A—Broiler Grid

B—Broiler Pan

Broiler Pan and Grid

Broiler Flame

Allow no more than 40–60 seconds before burner ignites and flame is seen. If burner does not ignite turn temperature knob to OFF position. If burner repeatedly fails to ignite within 40–60 seconds contact an authorized servicer.

Radiant screen style broiler flame should appear hazy or fuzzy. Haze should be no more than 3/8 inch thick. The radiant screen should begin to glow red or orange within 1–2 minutes.

Prepare for Self-clean and

Delayed Self-clean Cycle

!WARNING

To avoid risk of personal injury, do not touch oven vents or areas around vents during self-cleaning. These areas can become hot enough to cause burns.

To avoid risk of smoke damage or fire, clean excess spills from oven interior.

!CAUTION

To avoid fire or smoke damage, remove any flammable materials from storage drawer. Items like plastic containers and paper manuals can melt or burn.

•A small amount of smoke is normal when cleaning. Excess smoke may indicate a faulty gasket or too much food residue has been left in oven. Move birds and small animals susceptible to fumes or smoke to another room.

•Oven should be cleaned before it gets too dirty. Wipe up large spills before self-cleaning.

•Do not use cleaning cycle if oven light cover is not properly in place.

•Remove oven racks and all cooking utensils from oven.

•Clean excess spills from oven interior.

•Remove items from rangetop and backguard. These areas can become hot during self-cleaning cycle.

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Amana ARG7800, ARG7600 owner manual Prepare for Self-clean Delayed Self-clean Cycle, Broiling Tips
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ARG7800, ARG7600 specifications

The Amana ARG7600 and ARG7800 models are notable entries in the range of gas ranges from Amana, a brand well-regarded for its innovation and affordability in kitchen appliances. These two models are equipped with features and technologies that cater to both everyday cooks and culinary enthusiasts alike.

One of the standout features of the ARG7600 and ARG7800 is their powerful oven capacity. With a spacious 5.0 cubic feet, these ranges provide ample space for cooking multiple dishes simultaneously. The large oven accommodates everything from large roasts to baked goods, ensuring that you can prepare family meals or entertain guests with ease.

Both models feature the innovative True Convection technology, which enhances cooking efficiency by circulating hot air evenly throughout the oven. This results in consistent cooking temperatures and faster baking times, eliminating the need for rotation of pans and ensuring that your food is cooked perfectly every time.

The ARG7600 and ARG7800 come equipped with a variety of cooking options, including multiple burners featuring different BTU outputs. This allows for precise temperature control when simmering sauces or boiling water, catering to various culinary techniques. Both models also provide a continuous grate design across the range top, enabling easy movement of pots and pans between burners without lifting.

For those who enjoy self-cleaning appliances, the ARG7600 and ARG7800 include a self-cleaning feature that makes maintaining these ranges simpler. The self-cleaning cycle uses high temperatures to burn away residue and spills, providing a hassle-free way to keep the oven clean and functioning optimally.

Functionality is further enhanced by a digital display and intuitive controls that allow users to easily set and monitor cooking times and temperatures. Some models also feature oven light and window designs that enable visibility of cooking progress without opening the door, thereby preserving heat and ensuring optimal cooking conditions.

In terms of energy efficiency, both the ARG7600 and ARG7800 models have been designed to minimize gas consumption while maintaining high performance levels. This not only helps in reducing utility bills but also contributes to environmentally friendly cooking practices.

Overall, the Amana ARG7600 and ARG7800 gas ranges combine user-friendly features, advanced cooking technology, and a robust design that can enhance the cooking experience in any home. Whether you are a novice cook or a seasoned chef, these models provide versatility and reliability to meet a variety of culinary needs. With these ranges, Amana reaffirms its commitment to quality and function in the kitchen appliance market.
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